
Beef Cattle

The cattle market, as I see it: A correction or a bump in the road?
What does the discovery of avian flu in dairy cattle mean for beef cattle prices?
When any market gets insanely high, regardless of the commodity — cattle, canola or Bitcoin — it only takes a light whisper on the wind of something negative to get a knee-jerk reaction. The Achilles’ heel of this market is some sort of apocalypse, and everyone is on the lookout for what it could possibly […] Read more

Post-calving nutrition to maximize conception rates
Evaluating body condition score can be difficult and requires training
With the current price of calves, targeting high pregnancy rates should be a priority on any cow-calf operation. In addition to remaining pregnant, they must conceive early in the breeding season to maintain a 365-day calving interval and ensure a uniform calf crop. This will promote better returns for the weaned calves and profitability for […] Read more

Cargill renews top-up payment for CRSB-certified beef
Cargill and its customers have renewed a program that would ensure beef producers receive at least $400 for being certified under the Canadian Roundtable for Sustainable Beef (CRSB).

Producer survey stretches beef check-off dollars and supports consumer confidence
Research on the Record with Reynold Bergen
January’s column talked about the Canadian Cow-Calf Survey the Beef Cattle Research Council (BCRC) is running to help focus our research priorities and extension efforts. But the information from this survey also helps us demonstrate the value of research to government funders and helps support efforts to improve consumer confidence. The government angle is important […] Read more

Managing parasite resistance to livestock dewormers
There’s no easy way to extinguish resistance to dewormers, but producers can manage it and control parasites
The debate is over on whether internal parasites are developing resistance to dewormers in Canadian cow herds, as far as the research is concerned. But while researchers can offer some general principles, ranchers will need to get a little creative to figure out how to manage it on their own operations. Dr. John Gilleard is […] Read more

Shifting to the Sandhills calving system to cut scours in young beef calves
While it’s not for every operation, the Sandhills calving system can reduce diarrhea in young calves
Cow-calf producers across North America face wide-ranging challenges each calving season but scours and neonatal diarrhea often top the list. Various systems are used to help prevent what can become devastating losses when these pathogens gain a foothold. An established approach still growing in popularity is the Sandhills calving system, designed to separate newborns and […] Read more

Assessing malnutrition in beef cows: Part 1
Vet Advice with Dr. Ron Clarke
I never cease to wonder why some producers starve cattle through the winter. Fortunately, they represent a very small percentage of producers, but their lack of care has a big effect on those who drive along the road and see starvation first-hand — downer and dead cattle left in plain sight, matts of hair on […] Read more

How to spot respiratory acidosis in a newborn calf
Most beef producers know the frustration that accompanies dealing with the dreaded “dummy calf”. These calves will not suckle, won’t sit up or stand and stare blankly with what seems to be a lack of will and intelligence to survive despite your best efforts. This lack of coordinated movement is often due to respiratory acidosis. […] Read more

Cattle ranching on Vancouver Island
While the climate is milder than the Prairies, island producers must contend with a small land base, high land prices and the cost of ferries
Vancouver Island contains a variety of landscapes: beaches with shells and the corpses of moon jellyfish, the frigid water of the Pacific Ocean washing in and out. A rugged, snow-capped mountain range looms over the island. Redwood trees reach high into the sky, the forest floor sheltered and mossy. There are grasslands here, too, in […] Read more

How to evaluate newborn calves using the calf VIGOR scoring system
Ideally, after a calf is born, things go well, and the cow and newborn calf thrive. However, it is important for producers to know how to assess calves for subtle signs of distress or trauma that can occur due to a difficult calving. Good vigor is a vital characteristic. A vigorous newborn calf has the best chance […] Read more