Photo: Geralyn Wichers

Klassen: Feedlot operators become cautious on purchases

For the week ending May 10, Western Canadian feeder cattle markets traded steady to $5 higher on average. Quality packages of lighter calves were priced $10-$15 above week ago levels. Many auction barns are only holding sales every two or three weeks at this time of year with limited numbers on offer. This made the market hard to define in certain weight categories.

cattle in a feedlot

Total Canadian cattle, calf numbers shrink again

BeefWatch is prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattle Association

As the cattle herd shrinks, leverage has shifted from the retailer through the supply chain to the cow-calf sector. Heavier Canadian steer carcass weights supported fed production in 2024, offsetting smaller slaughter volumes. Fed and feeder cattle prices moved to record highs in the first quarter of 2025, building on momentum from the fourth quarter […] Read more


calf and cow in a green pasture

DNA testing can have value in commercial beef sector

Assessing the genetic potential for a number of factors can be helpful to producers

There is growing interest in the commercial beef industry around using DNA to inform selection decisions. While traditionally the realm of the seedstock industry, commercial DNA testing and changes in the way we manage cattle have led to some big changes in how we think about genetic selection. DNA testing, in broad terms, means using […] Read more

A pair of calves on a pasture with mountains in the background

Benchmarks indicate healthy calves

Preparing a calf for a healthy life begins before calving

With calving season in full swing, ensuring calves are primed to thrive is top of mind. When refreshing themselves on indicators of good health in calves, producers are encouraged to remember to trust in their knowledge of their own herd and to stay vigilant in monitoring them. “Early detection is always going to be key […] Read more


A cow with her newborn calf. People often consider fetal abnormalities as “accidents of gestation,” but failing to identify heritable defects when they occur can see further distribution of mutated genetics.

Skeletal deformities of beef calves

Vet Advice with Dr. Ron Clarke

Much is written about genetic mutations in beef calves: why it happens, pathological descriptions and how to manage the deformities. Pathologists love to describe structural abnormalities of organ systems and what else has been discovered. The literature on genetic mutations goes far beyond what can be covered in one column, so I will only address […] Read more




Replacement heifers on the McRae operation. Brett McRae says they decided to sell the purebred herd, and focus on the replacement heifers and commercial cow herd, to conserve resources.

Manitoba rancher manages change through education

Adapting to a changing industry is pivotal for cattle producers. Brett McRae makes this a priority on his operation

Brett McRae, a rancher from Brandon, Man., recognizes how necessary versatility is in a changing industry. “Where’s the need? What is the market telling us that it’s looking for, and how can we provide that?” he says. In recent years he has made changes to his operation to continue striving for success. Simplifying McRae operates […] Read more


a plant worker washing a beef carcass

Canadian beef exporters breathe a sigh of relief

Prime Cuts with Steve Kay

I could almost hear the huge sighs of relief coming from Canadian livestock and meat producers on April 2 when U.S. President Trump announced he was imposing a new 10 per cent tariff on all imports. That’s because goods that comply with the U.S.-Mexico-Canada Agreement (USMCA) are expected to be exempt from the new tariffs. […] Read more