
Beef Cattle

Opinion: Lessons the livestock industry can learn from COVID-19
By examining the measures that helped control the COVID-19 outbreak in humans, we can identify similar measures to use in a serious animal disease outbreak.

Klassen: Feeder market digests rising COVID-19 cases

Beef producers share insights into certification programs
Two beef producers talk about why they decided to certify their operations and the differences between the VBP+ and EU certification programs

Klassen: Rising feed grains pressure feeder market

Finding a role in the science behind red meat production
Young Leader Spotlight: Combining her love of science and raising cattle, Haley Scott has created an exciting career path in meat production research and improvement

Making genomics work for commercial cattle herds
DNA testing and genomic-enhanced EPDs could contribute to more profitable selection, management and marketing decisions for commercial producers

Klassen: Stronger barley prices weigh on feeder market

Ranching in northeastern Alberta
In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since

JBS vows to monitor whole cattle supply chain’s impact on Amazon
Packer plans to move against cattle 'laundering'

Carcass yield grades on the decline
A close look at what’s behind the shift to lower yield grades in recent years and how the industry might reverse the trend