FMD

Opinion: Lessons the livestock industry can learn from COVID-19

By examining the measures that helped control the COVID-19 outbreak in humans, we can identify similar measures to use in a serious animal disease outbreak.

As COVID-19 spreads through human populations around the world, many sectors started untangling lessons learned from one of the worst global health emergencies in our lifetime. The social and economic ripples of this virus across Canada have affected industries, businesses, communities and individuals to varying degrees and the livestock industry has not been spared. COVID-19 […] Read more

CME January 2021 feeder cattle with 20-, 50- and 100-day moving averages. (Barchart)

Klassen: Feeder market digests rising COVID-19 cases

Compared to last week, western Canadian yearling prices were relatively unchanged while calves traded steady to $2 lower on average. The grain harvest is in its final stages and buying interest was noted from the farmer/backgrounding operator. The buying frenzy over yearlings has eased and finishing feedlots were active on all weight categories. Feather-light calves […] Read more


The Rosetown Hutterite Colony aims to feed 90 per cent of its calves next year and market those animals to Ben’s Quality Meats in Picture Butte, Alta.

Beef producers share insights into certification programs

Two beef producers talk about why they decided to certify their operations and the differences between the VBP+ and EU certification programs

Canadian beef producers are rightfully proud of the cattle they raise. Due to the care they provide their animals and their environmental stewardship, this country’s farmers and ranchers produce arguably the best beef in the world. Increasingly, producers are turning to certification programs like Verified Beef Production Plus (VBP+) and various European Union (EU) certifications […] Read more



“I’ve always loved animals and especially cows and horses...” – Haley Scott.

Finding a role in the science behind red meat production

Young Leader Spotlight: Combining her love of science and raising cattle, Haley Scott has created an exciting career path in meat production research and improvement

When Haley Scott reflects on how she arrived at her current position in meat production research, it all makes sense. An opportunity to study at an agriculture program in New Zealand was just one of the experiences that led her to blend her background in cow-calf production and passion for science into a promising career. […] Read more

Sean McGrath says that investing in genomic tools can work for producers as long as they plan to use the technology to make changes to their operations.

Making genomics work for commercial cattle herds

DNA testing and genomic-enhanced EPDs could contribute to more profitable selection, management and marketing decisions for commercial producers

Although the use of genomics is frequently geared toward the seedstock industry, there are options that could lead to improved profits for commercial beef producers. The use of simple DNA tests and genomic profiles enhancing the accuracy of expected progeny differences (EPDs) can have selection, management and marketing benefits for commercial operations, says Sean McGrath. […] Read more



Six generations of the Hines family have been involved in the Marwayne-area ranch over the last 100 years.

Ranching in northeastern Alberta

In 1918, the Hines family shipped over 800 head of Hereford to Kitscoty by rail, and they’ve been raising cattle in the Marwayne area ever since

The roots run long and deep for the Hines family of Marwayne, Alta. They have been ranching in the Marwayne area for over 100 years. Over that time the family has grown to include many that are well-known in the cattle industry. In 1906, Jim Hine’s grandfather, George (Judge), had come north from Montana to […] Read more


A tract of Amazon jungle burns as it is cleared by farmers at Rio Pardo in Brazil’s Rondonia state on Sept. 15, 2019. (File photo: Reuters/Ricardo Moraes)

JBS vows to monitor whole cattle supply chain’s impact on Amazon

Packer plans to move against cattle 'laundering'

Sao Paulo | Reuters — JBS SA, the world’s top meatpacker, said Wednesday it plans to combat destruction in the Amazon by monitoring its entire supply chain for deforestation by 2025, as pressure mounts from environmentalists and investors. Brazilian meatpackers are facing increasing criticism that beef production is fueling deforestation in the Amazon, where cleared […] Read more

Carcass yield grades on the decline

Carcass yield grades on the decline

A close look at what’s behind the shift to lower yield grades in recent years and how the industry might reverse the trend

I have kept an annual record of grade and yield statistics since 1993 when a new grading system was introduced. It tells quite a story. I begin with the quality grades. One can see that the percentage of “Canada AAA” carcasses was below 20 per cent in 1993 and that the AA and A grades […] Read more