The critical control points identified and solutions developed by federal regulators and NASA to address potential food safety hazards have essentially eliminated STEC (Shiga toxin-producing E. coli) from beef carcasses.

Food safety’s history in rocket science

Research On the Record with Reynold Bergen

Food safety problems related to Canadian beef rarely make the news these days, because they hardly ever happen. That hasn’t always been the case. Canada’s food safety has come a long way over the past century. Researchers Xianqin Yang (Agriculture and Agri-Food Canada, Lacombe) and Kim Stanford (University of Lethbridge) recently reviewed this history (A […] Read more



Photo: Canada Beef

U.S. livestock: Cattle, hog prices ease off

Cattle prices on the Chicago Mercantile Exchange slipped back on Tuesday despite earlier gains. The August live cattle contract rose to US$212.850 per hundredweight during the day, but eventually closed at US$209.750, a loss of US$1.250 compared to Monday’s close. The August feeder cattle contract also reached its highest price since May 13 at US$304.550/cwt. […] Read more






a cow wearing a virtual fencing collar

Virtual fencing for beef cattle gains momentum in Canada

With virtual fencing companies gaining steam, it is important to know the work that is being done in Canada

With virtual fencing companies gaining steam, it is important 
to know the work that is being done in Canada

Virtual fencing is growing rapidly as more companies are sprouting up with variations of the technology and more trials are happening across the country. For producers interested in adopting virtual fencing, understanding the differences between technologies, Canadian research and associated costs is crucial. Vence In 2022, the Saskatchewan Stock Growers Association were looking for a […] Read more