On the global front, a recent survey looked at the growing push-back from consumers on producing animal proteins using hormones.

The interrelationship in animal protein

Straight from the hip with Brenda Schoepp

Consumers around the world are making their needs very clear when it comes to animal protein. The Nielsen Global Health and Ingredient Sentiment Survey (2016) revealed what folks do not want in food. Surprisingly, the respondent results were consistently universal. Respondents were overwhelmingly concerned and did not want hormones or antibiotics in food in North […] Read more

(Photo courtesy Canada Beef Inc.)

U.S. livestock: Cattle, hog futures ease on fund selling

Chicago | Reuters –– U.S. cattle and hog futures fell one per cent or more on Monday, pressured by chart-based and investment fund selling, traders and analysts said. Lower-than-expected prices in cash cattle markets late last week further weighed on futures, even as rising U.S. wholesale beef prices suggested meat demand remained strong. Chicago Mercantile […] Read more


The challenge with Ontario calves

Calves from Ontario generally continue to miss the quality mark for larger feedlots in the province which continue to rely on cattle from Western Canada for the uniform lots of vaccinated cattle they need.“We need 200, 300, 400 head together because that’s our pen size,” says Steve Eby, who runs a feedlot near Kincardine. They […] Read more

Eby’s barn provides a great environment for cattle and workers.

Three stops at Ontario feedlots

Carl Frook’s biogas digester has had far-reaching effects on his business, while reducing his environmental footprint. Frook feeds cattle at his feedlot near Elmwood, Ont., for McCall Livestock, but the real interest for farmers visiting on a recent beef tour was his biogas digester, one of the only ones operating on a beef farm in […] Read more





cattle eating at a feedlot

Taking notice of the drivers in cattle markets

Prime Cuts with Steve Kay

When markets behave unexpectedly, it’s valuable to look back and see what the key drivers were to create such conditions. That’s just as true for cattle and beef markets as it is for financial markets. In the case of the first two in the U.S, aggressive feedlot marketings and better than expected beef demand at […] Read more

Test the quality of the water in ponds and other water sources before turning livestock out to pasture this year.

Testing livestock water quality critical during drought

Dry conditions in areas of North Dakota raising level of concern

Drought conditions can compromise water quality in ponds and dugouts, causing elevated levels of salts, minerals and bacteria. “Because the majority of the state is experiencing some level of drought, we recommend that livestock producers test water quality prior to livestock turnout,” North Dakota State University Extension Service livestock environmental stewardship specialist Miranda Meehan says. […] Read more