(Photo courtesy Canada Beef Inc.)

U.S. livestock: Live cattle climb seventh straight session

Chicago | Reuters — Chicago Mercantile Exchange live cattle rose on Monday for the seventh consecutive session, boosted by improved wholesale beef demand and futures’ discounts to recent cash prices, traders said. They said speculative buying and buy stops drove deferred contracts to fresh highs. April live cattle closed 1.05 cents/lb. higher at 126.425 cents […] Read more



Drilling down on carbon sequestration

Drilling down on carbon sequestration

New 10-year study looks for a more accurate formula to calculate the carbon-swallowing value of native grass

Ranchers in all three Prairie provinces are taking part in a decade-long study to assess the cumulative effect of different grazing systems on carbon sequestration and other ecological benefits from a working ranch. In each province, 10 pastures managed under adaptive multi-paddock (AMP) grazing systems for at least 10 years will be paired with neighbouring […] Read more





Fall feeder cattle outlook

Fall feeder cattle outlook

Market Talk with Jerry Klassen, from the April 2017 issue of Canadian Cattlemen

Feeder cattle prices have been percolating higher since November 2016 and I’ve received many inquiries regarding the price outlook for the fall of 2017. The U.S. cattle herd is moving through an aggressive expansionary phase while the Canadian cattle inventory has remained relatively stagnant. The year-over-year increase in feeder cattle numbers south of the border […] Read more



Target sustainable grazing

Target sustainable grazing

Cover crops and holistic management practices on the Richards' farm in Saskatchewan

Garry Richards is seeing positive results from holistic management on the farm where he grew up near Bangor, Sask. He and his wife Lynn and three children are making it work with little outside input. “This farm was homesteaded in 1902 by my grandfather. My mother and father farmed here, then I went away to […] Read more

Comment: Ontario banks on branding

It was near the end of the Beef Farmers of Ontario (BFO) meeting and Sylvain Charlebois, the well-known food researcher from Dalhousie University was wrapping up his talk on changes in consumer buying habits. One final questioner asked him if he had any suggestions for the best way to convince consumers of the value of […] Read more