Getting first-calf heifers rebred on time

Getting first-calf heifers rebred on time

It can be a challenge to get first calvers rebred without losing ground. They often calve later the next year or come up open. The two-year-old is nursing a calf, still growing, and needs good nutrition and body condition to cycle on schedule after calving. Two-year-olds need more care and management than mature cows. Dr. […] Read more

TrustBIX Inc. is one of the organizations set to share in $49.5 million in federal funding.

Cargill to supply Alberta carcass data to BIXS

One of Canada’s biggest beef packers is set to supply the specs on beef carcasses processed at its Alberta plant to the Canadian Cattlemen’s Association’s (CCA) BIXS information-sharing system. Cargill and BIXSCo, the CCA-backed operators of BIXS (Beef InfoXchange System), announced Thursday that the multinational agrifood firm will provide its past three years of beef […] Read more


(USDA.gov via Flickr)

Cattle placed in U.S. feedlots in January dip from last year

Chicago | Reuters — The number of cattle moved into U.S. feedlots in January slipped one per cent from last year, according to a government report on Friday, nearly matching average industry forecasts. Feedlots were cautious about buying calves, or feeder, cattle while struggling to recoup 14 straight months of lost profits, partly blamed on […] Read more

(Photo courtesy Canada Beef Inc.)

U.S. livestock: Cash price outlook extends CME live cattle gains

Chicago | Reuters — Chicago Mercantile Exchange live cattle contracts rose for a third consecutive day on Thursday, with help from fund buying and anticipation of strong cash prices by late Friday, traders said. February closed 1.05 cents/lb. higher at 135.15, and April ended at 134.375 cents, up 0.95 cents (all figures US$). So far, […] Read more





Tyson Rasmuson

Champions by design

Club-calf fever spreads 
across the West

Money-strip blaze, chrome, super hairy, freaky hairy, oh so stout, stylish, high in volume, show-ring swagger, long-spined, deep-sided, sweet-fronted… If you couldn’t be there, the catalogue descriptions of genetics on offer at Canadian Western Agribition’s first-ever Champions by Design club-calf genetics sale gives a glimpse of the excitement surrounding the emerging club-calf industry on the […] Read more



(Photo courtesy Canada Beef Inc.)

Klassen: Lower fed cattle market pressures feeders

Western Canadian feeder cattle prices were trading $5-$10 below week-ago levels on average last week. Fully weaned vaccinated calves were trading down $5-$8 while semi-weaned bawlers were down a solid $10. Shorter-keep replacements over 850 lbs. were down $8-$12 depending on flesh levels but harder-looking cattle were down sharply, as much as $15. Extremely cold […] Read more

Beef Grading: Yield is down, fat is up

Beef Grading: Yield is down, fat is up

News Roundup from the February 2016 issue of Canadian Cattlemen

The year-end 2015 grading results are cause for concern but I doubt many have noticed. On the positive side we see a very sharp increase in AAA carcasses from 57.1 per cent of the total in the Prime to A series to 62.0 per cent. In fact Prime plus AAA now make up almost two-thirds […] Read more