Harvey’s sourcing certified sustainable beef

Sustainability: News Roundup from the September 2019 issue of Canadian Cattlemen

Reading Time: 2 minutes

Published: September 10, 2019

,

Harvey's Original Burger.

A Canadian restaurant chain is the next retailer to announce its commitment to sourcing sustainably raised beef in partnership with the Canadian Roundtable for Sustainable Beef (CRSB).

Harvey’s Restaurants will now source part of the beef for its Original Burger in accordance with CRSB’s Certified Sustainable Beef Framework. Harvey’s already sources 100 per cent Canadian beef, and this relationship will further promote the sustainable practices of Canadian beef producers.

“Supporting sustainable beef production builds on our existing commitment to Canadian farmers and ranchers who work hard every day to ensure a sustainably raised, high-quality, safe product that Canadians have come to trust and love,” said David Colebrook, chief operating officer of Harvey’s, in an August 13 CRSB press release.

Read Also

cattle in a feedlot

Growing Canada’s beef herd: CCA’s priorities working with new federal government

This is my first column since the federal election. The Canadian Cattle Association works with all elected officials and parliamentarians, regardless…

The CRSB’s Certified Sustainable Beef Framework is a set of standards used to “recognize sustainable practices in beef production and processing, support sustainable sourcing commitments for the retail and food-service industry and provide credible, science-based assurances for consumers about sustainable beef production in Canada,” according to the CRSB website.

Harvey’s Original Burger will now be marketed and sold with the CRSB Certified Mark, which symbolizes the sustainability standards that must be met by producers and processors to qualify for this program. These standards encompass the five principles of sustainable beef recognized by CRSB, including natural resources, people and community, animal health and welfare, food, and efficiency and innovation. In order to be certified by CRSB, a third-party auditor must verify beef producers, feeders and processors.

Currently, Harvey’s and McDonald’s Can­ada are certified to make product claims through the CRSB Framework, and several other retailers have partnered with CRSB.

“We are thrilled to partner with Harvey’s and support their sustainable sourcing efforts,” CRSB Chair Anne Wasko said in the same press release. “The momentum is building and we look forward to seeing the CRSB Certified Mark on many beef products across the food sector in the years to come.”

About the author

Piper Whelan

Piper Whelan

Editor

Piper Whelan grew up on her family’s purebred cow-calf operation in southern Alberta. She holds degrees from the University of Alberta and the University of King’s College School of Journalism. A journalist for more than a decade, her work has appeared in publications across Canada, and she was previously the field editor of Canadian Cattlemen.

explore

Stories from our other publications