 
			
				
	Tag Archives Angus cattle
 
	Innovation fuels GBT Angus
Sask. seedstock operation raises Angus cattle on its sixth-generation family farm
								Trevor and Cheryl Branvold raise registered Angus cattle on their farm near Wawota, Sask., a farm that has been in Cheryl’s family since it was settled in 1888. “Our kids are the sixth generation of our family to be on our farm. We have two boys, Brett (13) and Carter (10). They are a lot […] Read more			
		 
	Canadian Angus Association honours Munton family of Alberta
Purely Purebred with Mike Millar: News about you from the May 2018 issue of Canadian Cattlemen
								You can buy CCIA-approved RFID tags for your Angus-influenced cattle from the Canadian Angus Association. The Canadian Green Angus Tag Program is the largest branded tag program in the world. The tags visually and electronically identify the cattle as containing a minimum 50 per cent Angus genetics. As a Canadian Angus tag user you are […] Read more			
		 
	EPDs sped up
Considering the practical implications of BOLT EPDs
								For Jay Cross of Bar Pipe Hereford Ranch, Expected Progeny Differences (EPDs) play a significant role in breeding functional cattle. “Particularly in the last 10 years, we have recognized that an increasing number of our customers are driven by EPDs,” says Cross, who ranches at Okotoks, Alta. The Hereford breeder, whose family has raised cattle […] Read more			
		 
	Purebred Breeders of the Year awarded
Purely Purebred with Mike Millar: News about you from the February 2018 issue of Canadian Cattlemen
								At Canadian Western Agribition, the Saskatchewan Simmental Association recognized their Commercial and Purebred Breeders of the Year. Black Gold Simmental made up of the Noble family, Randy and Vanessa Noble and sons Ryley and Toby, was awarded the 2017 Purebred Breeder of the Year and Andy Hofer from Spring Creek Colony, 2017 Commercial Breeder of […] Read more			
		 
	Well-timed updates on bull scrotal circumference
The third edition of the Bull Breeding Soundness outlines a few changes
								The Western Canadian Association of Bovine Practitioners (WCABP) has published a third edition of the Bull Breeding Soundness manual written by Dr. Albert D. Barth, which contains some changes to the accepted minimal scrotal circumference for the different breeds at different ages. The old standard was a few years old so this new version is […] Read more			
		 
	First EPDs for udder and teat conformation in the works
Angus herds studied for desirable traits to improve genetic selection
								That first feeding of colostrum invariably charts the course for a calf’s future success and profitability. Knowing that the dam’s udder and teat structure is important to a successful first feeding Kajal Devani, is aiming to improve the genetic selection for improved mammary conformation in Canadian Angus cattle. Devani, who is the Canadian Angus Association’s […] Read more			
		 
	Stay balanced
Building a seedstock business from scratch
								Anyone who raises cattle knows the work is never done, it just changes with the seasons. Raising breeding stock takes that commitment to another level with registrations, shows, and sale preparations often colliding with the start of a new calving season. Despite all of the extras involved, Blair and Stephanie McIntosh knew from the get-go […] Read more			
		History: Alberta’s 1950 Master Farm Families Named
Reprinted from the November 1950 issue of Canadian Cattlemen
								By Lorne Stout, Calgary, Alta. Three prominent cattlemen were among five Alberta Master Farm Family winners for 1950. And the honours were even between the major beef breeds. Emil Cammaert of Rockyford, winner from southern Alberta, is a Shorthorn breeder; Roy Ballhorn, who took the Central Alberta award, is one of Canada’s most prominent Aberdeen-Angus […] Read more			
		 
	Lemoyne brings Canadian focus to Certified Angus Beef
Marketing: News Roundup from the December 2017 issue of Canadian Cattlemen
								To get premiums for raising high-quality beef, there must be somebody marketing that beef. To sell more, it’s good to have a plan. When you have a plan, it helps to have a person in charge of seeing it through. That’s what the Certified Angus Beef (CAB) brand believes it has gained by hiring Martin […] Read more			
		 
	Cull or keep? Factors to consider when culling cows
Plus, culling on temperament and maternal behaviour
								When culling cows it’s important to have a plan, preferably one that includes pregnancy testing and close evaluation of every cow. Bruce Viney, a risk management specialist with Alberta Agriculture and Forestry, recalls that when he ran cattle he culled for a lot more reasons than whether or not they were open. “If they have […] Read more			
		 
             
			