A slump in U.S. beef production has opened the door for Australia to export record amounts of meat, growing its market share in North America and Asia and channelling billions of dollars to cattle processors and farmers.

Easing dryness could encourage ranchers to begin rebuilding beef herds
Frigid temperatures result in limited volumes
The Markets with Deb McMillin, from the February 2023 issue of Canadian Cattlemen
Prime Cuts with Steve Kay
Prime Cuts with Steve Kay