Overcapacity crunch time for beef processing plants

Overcapacity crunch time for beef processing plants

Prime Cuts with Steve Kay

No fewer than 10 entities or individuals have announced plans to build new beef processing plants in the U.S. I sure hope they are looking at the current and future size of the U.S. beef herd and how much processing capacity the industry currently has. Should they do so with an open mind, they might […] Read more

(Photo courtesy Canada Beef Inc.)

Major Alberta cattle feeder set to shut feedlots

Reuters — One of Canada’s biggest cattle feeding operations, Western Feedlots, said Wednesday it will close feeding operations after marketing the cattle it currently owns, due to poor market conditions. Closure of Western’s feeding operations, likely early in 2017 once its current cattle are sold, will make it more difficult for ranchers to find markets […] Read more


production floor of beef packing plant

Beef packers struggle for supply numbers

Beef packers on both sides of the border are struggling to buy cattle to run their plants efficiently

Few producers shed a tear when they hear of beef packers’ struggles. U.S. producers for years riled against packer consolidation, captive supply and any other perceived evil they thought packers perpetrated on the industry. Canadian producers remember only too well the large profits packers made after BSE crushed live cattle prices across the country. I […] Read more

cattle herd in winter

It’s all about the cattle numbers

Numbers are the lifeblood of the North American beef industry. Whether it’s cattle prices, wholesale beef prices, slaughter and production levels, or cattle and beef exports and imports, the industry pores over numbers every week to glean what might lie ahead. Forecasts for 2015 start with cattle numbers. The early prospects continue to be bright […] Read more


Producer packer relationships

History pages from the March 1948 issue of Canadian Cattlemen

Producer Packer Relationships R.J. Dinning, President, Burns & Co. Ltd. ‘In attempting to say a few words to you perhaps I should first of all refer to the unfortunate, ill-advised and unnecessary six-week packing house strike last autumn. When negotiations opened in the early summer of 1947 the Companies made every effort to reach a […] Read more

gyutan karaage, japanese food dish

Editorial: A packer’s view of the meat world

The more access, the better

About a week before Prime Minister Harper signed off on the Korean Free Trade agreement and released the text of the Comprehensive Economic and Trade Agreement between Canada and the European Union, Jeff Cline was giving the Canada Beef forum in Toronto a look at how a packer sizes up his various markets. Cline started […] Read more