Beef plants cannot operate efficiently without a steady supply of cattle from ranch to feedlot to plants.

Beef producers get a raw deal

Prime Cuts with Steve Kay

North America’s cattle producers were the first in the beef chain to be impacted by the spread of the COVID-19 virus from epidemic to pandemic. Yet they are getting a raw deal from their national governments in terms of financial or other aid. The Canadian and U.S. governments were quick to declare that meatpacking was […] Read more

(JBSFoodCanada.ca)

JBS resumes second shift at Alberta beef plant

Out of 650 COVID cases at plant, 11 are 'active'

Meat giant JBS’s Alberta beef packing plant has resumed two daily shifts as of Thursday, as fewer than a dozen of its 2,600-plus employees are now sidelined by COVID-19. The JBS plant at Brooks, about 170 km east of Calgary, is “slowly returning to two shifts as of today,” the company said Thursday in a […] Read more


(File photo by Dave Bedard)

Cargill to restart High River beef plant Monday

Over 750 workers confirmed with COVID-19

Ottawa | Reuters — Cargill said Wednesday it will start to reopen its beef processing plant at High River, Alta. on Monday after the plant was forced to close down because hundreds of workers had become infected with the coronavirus. In a statement, Cargill said it would resume operations after a 14-day temporary shutdown, with […] Read more



Packers have another record year

Packers have another record year

Prime Cuts with Steve Kay

Converting cattle into beef has never been an easy way to make money. Beef processing involves the need for large amounts of cash, the vagaries of the weather, the possibility of a product recall and the headache of running a plant with enough workers. These and other factors apply to packers both in Canada and […] Read more

Cattle Pond on a Lazy Summer Day

Beef’s shrinking water footprint

Research on the Record with Reynold Bergen

In 2016 I received 10 letters like this: “Dear Dr. Bergen… My name is Emma. I am in 6th grade at Rime Street Elementary. My class found out on vegsource.com that it takes 2,500 litres of water to produce one kilogram of beef. Another site said 25,000 litres… all these different answers are confusing. My […] Read more