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Bart Lardner, Janelle Smith and John McKinnon are conducting the backgrounding study.
Beef Cattle, Features

The economics of raising ‘natural’ beef

Researchers are comparing conventional and other backgrounding systems and crunching the numbers

By
How much of a premium do producers need to cover the extra cost of backgrounding cattle without growth-enhancing technologies and can they offset some of that cost or improve carcass quality with other strategies? Researchers are currently studying those very questions in a 2.5-year backgrounding study. The backgrounding project is one of many feeding research […] Read more
China’s hog losses due to African swine fever now represent 38.7 per cent of its total hog inventory.
Markets, News, Prime cuts

China has a protein crisis

Prime Cuts with Steve Kay

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You can’t make a silk purse out of a sow’s ear, goes the old Scottish idiom. But you can if it is a Chinese sow. This is because African swine fever (ASF) has reduced China’s sow population by 37 per cent in just the past year. China’s hog losses due to ASF are rapidly mounting […] Read more
Photo: Canada Beef Inc/Getty Images
Livestock, Reuters

China to resume imports of Canadian beef and pork

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Reuters – China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries. “Good news for Canadian farmers today: Canadian pork and beef exports to China will resume,” Trudeau tweeted. The Chinese embassy in […] Read more
Spinning straw into gold
Livestock, Research

Spinning straw into gold

Research on the Record with Reynold Bergen

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The rumen allows cattle to digest fibre that chickens, pigs and humans can’t, and produce high-quality beef protein from feed and land that otherwise wouldn’t produce food. Understanding the rumen better is the key to improving feed efficiency and improving cattle’s ability to convert fibre to protein. There’s as much energy in straw as grain — […] Read more
Smoke billows during a fire in an area of the Amazon rainforest near Humaita, Amazonas State, Brazil on Aug. 14, 2019. (Photo: Reuters/Ueslei Marcelino)
Crops, Reuters, Weather

South America fires could disrupt its farm belt’s rainfall

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Santa Cruz | Reuters — Forest fires that swept across Bolivia and Brazil this year could disrupt rainfall distribution across South America’s grains-and-beef producing regions in unpredictable ways for years to come, a scientist and meteorologist said. Recent rains in both countries have helped put out the wildfires, which were likely started by farmers and […] Read more
Beef sirloin tips are among the many Ryding-Regency-produced beef products now recalled. (Panainte Ancuta-Georgiana/iStock/Getty Images)
Beef Cattle, Livestock

New meat recall prolongs Ryding-Regency shutdown

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Ryding-Regency Meat Packers remains shut down, making an already tight processing capacity situation event more challenging for Ontario farmers. The Toronto company, along with St. Ann’s Food, announced a recall Tuesday of a long list of its products because of concerns with E. coli O157:H7. More products were added to the recall on Thursday. The […] Read more
U.S. feeder cattle prices have been under pressure the last few weeks.
Beef Cattle, Markets

Pressure ahead for fed-cattle markets

The Markets with Deb McMillin, from the September 30, 2019 issue of Canadian Cattlemen

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Fed cattle Seasonal pressure coupled with leverage loss partly due to the U.S. packing plant fire resulted in smaller weekly kill capacity. Locally, demand is softer following the September long weekend, which is generally the case. In addition, front-end supply is building and packer lift times have lengthened. Over the past five weeks, the fed […] Read more

Canadian Cattlemen Presents: Depth of Field

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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