Monitoring the suckle reflex in calves

Monitoring the suckle reflex in calves

Some recent research has revealed a test that easily predicts which calves should receive supplemental colostrum at only a few minutes old. It was the result of some work by Dr. Elizabeth Homerosky, a veterinarian at the faculty of veterinary medicine at the University of Calgary, as she was comparing various testing procedures to determine […] Read more


black cow and calf

Get ready for calving

Another list you might say. Seems important things tendered as advice always come in a list; some is trivia, some make sense, others simply repeat what’s been said before. The following is a bit of all three, but needs to be offered as a reminder each calving season. Hang this one by the door and […] Read more

Dietary energy levels for backgrounding calves

Dietary energy levels for backgrounding calves

Nutrition with John McKinnon, beef cattle nutritionist

In my last two columns, I have written about issues regarding starting cattle on feed and with the use of grain screening pellets in backgrounding and wintering diets. With this column, I want to focus on developing backgrounding rations for weaned calves, particularly issues with setting up diets from an energy density perspective. Backgrounding is […] Read more


pregnant cow

Take ‘preg-checking’ beyond face value

It’s not just a matter of she is or isn’t pregnant. The ritual of fall pregnancy checking can and should be much more than a simple yes or no. Beef producers, with their veterinarian at the end of the chute, get feedback on potential calving dates, body condition scores, eye lesions, feet and udder problems, […] Read more

History: Canada’s 1949 Royal Winter Fair

Abridged from the December 1949 issue of Canadian Cattlemen

Canada’s 1949 Royal By Lorne Stout, Calgary, Alta. Canada’s Royal Winter Fair at Toronto is more truly an all-Canadian Royal than most of us in the West realize unless we have been fortunate enough to have attended the Royal. It’s big, but more than that, it’s a show window of the nation, not only for the […] Read more


Bayot and Franziska Britschgi.

The prairie calls

And this Swiss couple found a new home

There’s nothing else Bayot and Franziska Britschgi would rather do than raise cattle and there’s nowhere they’d rather ranch than on the open prairie of southeastern Alberta. They saw more than a few ranches in their younger days travelling from their native Switzerland to work on big ranches from Nevada through the western U.S. and […] Read more

Look at brood cow nutrition

Look at brood cow nutrition

Most producers start unpredictable western Canadian winters by reckoning feed supplies against cow numbers, judging whether the hay pile will get the herd through until pastures are ready next spring. In the high-tech environment of today, it’s easy to overlook the simple things like the long-term implication of monitoring body condition of brood cows through […] Read more



North Dakota beef production costs jump 200 per cent

News Roundup from the October 5, 2015 issue of Canadian Cattlemen

Beef production is becoming expensive. I am not referring to the end product but rather to the weaned calf. The cost per pound weaned per exposed cow has jumped 200 per cent since the turn of the century. That is not good news. Cost control is critical in every business. If costs are allowed to […] Read more