A recent study for one of the world’s largest beef companies found respondents indicate that an animal’s diet is directly related to food safety.

Carbon cut on beef

Straight from the hip with Brenda Schoepp

Will consumers want carbon-neutral and certified cared for beef? Will they determine those to be traits of safe food? Australia has set a goal of carbon-neutral meat production by the year 2030. The focus will be on trees and grasses that cover and sequester carbon for the nation’s 28 million head of cattle, 70.9 million […] Read more


The driving factor behind creep feeding calves is to increase weight gains while on pasture.

Creep feeding – What side of the debate are you on?

Nutrition with John McKinnon

Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by those in industry and academia alike. Those in favour point to the increased value of heavier calves at weaning, the potential sparing of summer forage supplies, and the health benefits associated […] Read more

When should they go?

When should they go?

Make the best decision you can for the time

We all want to sell our cattle at the best times and in ways to make the most money, but just when is that. The short answer is, it depends. “Breeding can be easily scheduled — as a day on the calendar when you turn the bulls out with the cows,” says Joe Stookey, a […] Read more



Blackleg: A pasture nemesis

Blackleg: A pasture nemesis

Vet Advice with Dr. Ron Clarke

Blackleg is an acute, febrile, highly fatal disease of cattle, sheep and goats caused by Clostridium chauvoei characterized by swellings with pockets of trapped air that produce crepitation (crackling) over affected areas. Although blackleg can affect any muscle in the body, including the heart and diaphragm, heavy muscles of the front and hind limbs are […] Read more


(Photo courtesy Canada Beef Inc.)

U.S. livestock: Early-week cash prices buoy CME live cattle

Chicago | Reuters — Chicago Mercantile Exchange live cattle closed higher on Wednesday, lifted by initial prices for market-ready, or cash, cattle and short-covering after recent market losses, traders said. Thinly traded June futures, which will expire on Friday, led advances. Some investors bought that contract and simultaneously sold deferred months in a trading strategy […] Read more

(Deyana Robova photo/iStock/Getty Images)

U.S. livestock: CME hogs bounce back on bargain buying

Chicago | Reuters — Chicago Mercantile Exchange hog futures finished higher on Tuesday after short-covering and bargain buying reversed recent market losses amid trade fears, analysts said. Hog farmers in the U.S. may face another wave of higher tariffs by China, which placed stiff retaliatory duties on U.S. pork imports in early April. CME hogs […] Read more


The first three years of the study were done on lambs and cattle are next, if funding is approved.

Ergot contamination more complex than first imagined

The process of converting ergot-contaminated grain into feed pellets may decrease its toxicity, contrary to popular belief, according to a recent Alberta Agriculture study. However, the concentration as well as the types of ergot alkaloids present affects its toxicity to livestock, raising more questions about this harmful fungus. “The impact of the ergot is going […] Read more

(Photo courtesy Canada Beef Inc.)

Feed weekly outlook: Optimism takes pressure off Prairie grains

CNS Canada — Following recent rains across Western Canada, producers have opened their bins and are selling grain again for feed, taking some pressure off of the market. “It’s some relief from the rain that’s happened across the Prairies in the last two weeks. It’s allowing producers to comfortably sell the rest of their old-crop […] Read more