When bovine tuberculosis is suspected

CFIA’s current tuberculosis-testing protocol starts with a caudal tail fold (CTF) test, where tuberculin is delivered intradermally into the loose skin along the side of the tailhead. Seventy-two hours later, the cattle have to be presented again for examination. Animals with suspicious CFT surface reactions have blood taken for a bovigram test. A positive bovigram leads […] Read more

elk at a hay feeder

Bovine tuberculosis surveillance gets a facelift

A case of bovine TB in Manitoba’s domestic herd hasn't been seen since 2008

The Canadian Food Inspection Agency (CFIA) is wrapping up an ambitious round of bovine tuberculosis testing of cattle, wild elk and deer in and around Riding Mountain National Park in west-central Manitoba as the first step in easing TB surveillance measures for producers living in this area. It can’t come soon enough for the producers […] Read more


Editorial: Grading beefs

Editorial: Grading beefs

Those seeking quick changes to grade standards will likely be disappointed

The stars seem finally to be aligned to revise the Canadian beef-grading system, but don’t hold your breath waiting for it to happen. The last revision was in 1992 and a lot has changed since then. That in itself clearly has not been enough to force a change. The Canadian Beef Grading Agency (CBGA) has […] Read more

Has traceability fallen off the track?

Has traceability fallen off the track?

“What happened to recommendations from the cattle summit in Saskatoon?” was the big question of the day at the Livestock Markets Association of Canada’s annual conference this summer, after two senior Canadian Food Inspection Agency (CFIA) officials explained the reasons behind a new epidemiological assessment of three movement reporting options that weren’t in the cattle […] Read more