
Tag Archives climate change

Cattle and climate change: There are always two sides to a debate
Nutrition with John McKinnon
These days there is a lot of attention paid to the role that beef cattle play in the environment, particularly their role in global warming. Depending on which camp you are in, cattle are either part of the problem or part of the solution. Those who argue that cattle are part of the problem highlight […] Read more

World could see 1.5 C of warming in next five years, WMO reports
London | Reuters — The world faces a 50 per cent chance of warming of 1.5 C above pre-industrial levels, if only briefly, by 2026, the World Meteorological Organization (WMO) said on Monday. That does not mean the world would be crossing the long-term warming threshold of 1.5 C (2.7 F), which scientists have set […] Read more

Adapting to a changing climate
Research on the Record with Reynold Bergen
I had a National Geographic poster of “Ice Age Mammals of the Alaskan Tundra” on my bedroom wall when I was a kid. It showed herds of prehistoric muskoxen, horses, wolves, lemmings, bears, lions, mammoths, camels, sabre-toothed tigers, mastodons and humans marauding across a vast, grassy expanse 12,000 years ago. The muskoxen, bears, wolves and […] Read more

Canada lays out $9.1 billion roadmap to meet 2030 climate targets
About $1 billion earmarked for new or expanded ag programs
Reuters — Canada released its first real roadmap to meeting 2030 climate targets on Tuesday, laying out detailed plans and $9.1 billion in new spending to cut planet-warming carbon emissions after years failing to meet its goals. The Emissions Reduction Plan (ERP) is the first time Canada has had a comprehensive plan, rather than just […] Read more

Curbing methane emissions will take a team effort
The beef industry has made big strides in reducing its contributions, but there is more work to do
When Karen Beauchemin began researching ruminant nutrition more than two decades ago, the conversation around greenhouse gas emissions was just beginning. Dr. Beauchemin, a research scientist at the Agriculture and Agri-Food Canada Lethbridge Research and Development Centre, felt early on there was an environmental angle to her work in addition to improving animal nutrition, productivity […] Read more

Agriclimat project preparing Quebec farmers for changing climate
Quebec forage producers a part of developing farmer-focused climate change adaptation plans
Heatwaves are anticipated to become more frequent in Quebec’s Montérégie region, spelling potential trouble for future forage production. Climate change data for this agricultural region predicts an increase in days with night temperatures above 20 C, which could negatively impact the respiration of plants that rely on cooler nights to survive hot summers. Using regional […] Read more

Last year was world’s sixth-warmest on record, U.S. scientists say
Heat content of oceans at record level, NOAA says
Reuters — Last year ranked as the sixth-warmest year on record, causing extreme weather events around the world and adding to evidence supporting the globe’s long-term warming, according to an analysis on Thursday by two U.S. government agencies. The data compiled by the U.S. National Oceanic and Atmospheric Administration (NOAA) and NASA also revealed that […] Read more

CCA reports: Collaboration key to pandemic recovery and climate change mitigation
From the January 2022 issue of Canadian Cattlemen
With the arrival of each year comes new resolutions, goals and optimism for the year ahead. This year is no exception — even on the heels of very challenging times for beef farmers and ranchers in 2021. Since day one on the job almost two years ago, it seems adversity has been at our doorstep, […] Read more

No more baby steps
From the Ground Up with Steve Kenyon
The light bulb did not get invented by incrementally increasing the brightness of the candle. This is a quote attributed to Oren Harari. What he is referring to is the fact that most breakthroughs do not come from aiming for incremental improvements. We need big steps that come from complete mindset changes. For example, using […] Read more

Comment: The time is now
Last month, I touched on the opportunity to flip discussions around methane and the beef industry into a positive. However, it occurred to me afterward that some readers might have walked away with the impression that I have no qualms about the potential effect of government regulations and policy around methane on the beef industry. […] Read more