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A City of Iqaluit worker fills a water truck at the Sylvia Grinnell River after authorities ordered the Nunavut capital’s 7,000 residents not to drink the city’s water due to suspected fuel contamination, on Oct. 14, 2021. (Photo: Reuters/Casey Lessard)
General, Reuters

Iqaluit confirms ‘exceedingly high levels’ of fuel in water supply

Water not safe for cooking or drinking, city says

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Reuters –– The Canadian city of Iqaluit said lab results confirmed that fuel had entered its water supply, officials announced Friday. Analysis of samples from one of the city’s water tanks found “exceedingly high levels of various fuel components,” Amy Elgersma, Iqaluit’s chief administrative officer, said, adding it was likely diesel or kerosene. Residents in […] Read more
(Photo courtesy Canada Beef Inc.)
Beef Cattle, Livestock, Markets

Beef demand soars as consumers ‘aggressively’ stock up

Surge in sales accompanied by a jump in people looking online for recipes

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Canada’s beef demand has been strong during the pandemic. “Unlike previous disease outbreak issues, COVID-19 has not been about food safety or consumer confidence or issues with food products,” Canada Beef president Michael Young said during a recent online town hall. “Beef demand at retail is up 50 to 70 per cent. Consumers have aggressively […] Read more
Canada Beef has shifted marketing efforts to help Canadians enjoy more beef at home, reassure consumers on food safety efforts
Beef Cattle, Research

Your burgers are still done at 71

Research on the Record with Reynold Bergen

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Maintaining consumer confidence is crucial to our industry. Consumer confidence in the safety of Canadian beef was briefly shaken by the 2012 XL Foods E. coli outbreak that infected at least 18 people and resulted in the recall of 1,800 tonnes of beef, a $4 million legal settlement and the sale of the packing plant […] Read more
Six tips for safe barbecuing
General

Six tips for safe barbecuing

Looks good, doesn’t it? But every year there are reports from incidents resulting from gas barbecues. Here are six common barbecue safety mistakes — and how you can avoid them.
VIDEO: Cooking up good things with pulses
News, Pulses

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

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While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by[...]
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A slightly more modern photo – than described below – of cooking steaks over hot coals.
History, Our History

History: Barbecuing Beef

Reprinted from the September 1949 issue of Canadian Cattlemen

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By Harry J. Hargrave, co-ordinator, Range Research, Lethbridge, Alberta There are few menus for outdoor summer gatherings that are more appropriate or more tasty than barbecued beef. Properly barbecued beef has a distinctive flavour which apparently cannot be secured by other means of preparation and it carries a lot of appetite appeal for crowds both[...]
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Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

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AGCanadaTV: In case you missed it; your national ag news recap for Aug. 15, 2025

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