cattle grazing

Canada’s beef industry supports forage research

Lack of private investment has left Canada’s beef producers reliant on public forage breeding and production research programs

A competitive cow-calf sector requires an adequate supply of forage. Increasing forage quality and yield allows more cow-calf pairs to be maintained per acre of forage, or reduces the number of forage acres needed to maintain the same number of cow-calf pairs. Better yields come from the development of better varieties and production practices. Statistics […] Read more

Sorting cow-calf pairs

Joseph M. Stookey, professor at the University of Saskatchewan, describes an efficient way to sort cow-calf pairs during a two-stage weaning process. The process appears to be quite effective and you may be surprised at how simple it is to implement. Click on the image below to watch the YouTube video or click here. More from the […] Read more