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Fuelling up cows for cold weather and calving
Cow-Calf, Features

Fuelling up cows for cold weather and calving

Health: A cow's body condition is closely linked to calving success

By
It takes a North American prairie cold snap, those first two to three weeks of real winter when outside temperatures plummet where Fahrenheit and Centigrade meet below zero, for beef specialists to dust off and publish articles on managing cows through cold — the -40 C kind. They all make valid points; gentle reminders for […] Read more
Yikes ­— another crazy winter!
Forages, Livestock, Nutrition

Yikes ­— another crazy winter!

Nutrition with John McKinnon

By
The winter of 2017-18 is shaping up to be full of unexpected challenges, particularly for those wintering cows in Western Canada. Drought, as well as recent wildfires, have caused many producers to scramble for a forage supply. As well, “old man winter” in all his wisdom has arrived early, with November temperatures in the minus […] Read more
cow eating hay
Beef Cattle, Vet advice

Sweet clover poisoning — an old problem persists

Vet Advice with Dr. Ron Clarke

By
Mouldy sweet clover poisoning in cattle is caused by the ingestion of sweet clover hay or ensilage containing dicoumarol. Poisoning is characterized by extensive hemorrhages into tissues throughout the body and severe blood loss after injury, surgery or parturition. Coumarol, a normal constituent of many sweet clover cultivars, is converted to dicoumarol through the action […] Read more
The economics behind bale grazing
Beef Cattle, Features, Hay

The economics behind bale grazing

Grazing with Steve Kenyon

By
I started bale grazing in 1999 and have had many producers over the years thank me for sharing my bale grazing information with them. The usual comment is that they will never go back to the traditional method of feeding cattle. For me, bale grazing was a no-brainer once I looked at the cost savings. […] Read more
cattle eating hay in the winter
Livestock, News, News Roundup

Stretching your hay supply with straw

Feed: News Roundup from the October 23, 2017 issue of Canadian Cattlemen

By
Travis Peardon, the regional livestock specialist in Outlook, Sask., says few producers were reporting an abundance of hay this year, so he presumes many will be stretching what they do have with straw to get their cows through the winter. That being the case, Peardon recently prepared a short primer on straw-bolstered rations for producers […] Read more
cows eating pellets- Glen Nicoll
Livestock, News, News Roundup

Albertans urged to test winter feeds

Feed: News Roundup from the October 23, 2017 issue of Canadian Cattlemen

By
Albertans are being advised to test their winter forage supplies this fall. “Livestock feed supplies are going to be tight in some areas of Alberta, while in other areas, quality may be an issue,” says Andrea Hanson, beef extension specialist with Alberta Agriculture and Forestry. Testing identifies the nutrients available so the ration can be […] Read more
Winter grazing options
Beef Cattle, Forages, Livestock

Winter grazing options

Grazing with Steve Kenyon

By
As I write this, our summer is winding down and the evenings are starting to cool off. It won’t be long now until our killing frost hits us. This happens usually sometime in mid-September for us here in Busby, Alberta. We have had a good summer this year with plenty of moisture and we left extra residue all […] Read more
(Photo courtesy Canada Beef Inc.)
Crops, Hay, Reuters, Weather

U.S. northern Plains ranchers welcome hay lottery

By
Reuters — Hundreds of livestock ranchers in the drought-stricken U.S. northern Plains are embracing what organizers say is the first lottery designed to provide some much-needed relief to their operations. The prize? Tons and tons of hay. Ranchers in North Dakota, South Dakota and Montana have been suffering through the region’s worst drought in 30 […] Read more
Bales of Hay
Hay, News

Stack bales properly to help maintain quality

Moisture is a bale's biggest enemy so give it room to breathe

By
When it comes to stacking bales, a little forethought can go a long way to ensuring a better product. “Storage losses from improperly stacked bales can be anywhere from 15 to 20 per cent of the dry matter yield while protein and energy losses can be anywhere from five to 10 per cent,” said beef […] Read more
Shane and Arron Nerbas bale graze their herd through five-acre pods in winter to renovate lower-quality soils and reduce winter feed costs.
Crops, Features, Forages

Forages for all seasons

Nerbas family’s grazing program focuses on quality

By
The Nerbas family’s grazing program wouldn’t be the success it is without cattle that thrive in a forage-only system and the breeding program wouldn’t be the success it is without quality forage to optimize the cattle’s genetic potential. Figuring out how to mesh everything together to support three families has been a work in progress […] Read more

Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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