A wheat crop heads for the ripening stage in southeast Saskatchewan, July 20, 2024.  Photo: Greg Berg

Rain aids some Saskatchewan crops

Soil moisture largely adequate

There was some relief for crops in Saskatchewan following sporadic showers. The provincial agriculture department said farmers are hoping for more rain to aid head and pod filling, but the weekly crop report for the week ended July 28 noted that more moisture wouldn’t help the yields for more advanced crops.



Protein availability can be reduced when it is bound to fibre fractions in forages.

Unpacking an oat silage feed report

Understanding results and applying the information from a feed test is key to developing balanced rations

You’ve collected representative samples of feed and sent them for analysis. Interpreting the results and building a balanced ration is the next step. (see ‘Certificate of Analysis’ report example at bottom) Moisture and dry matter: Moisture represents the amount of water present in a feed sample. Dry matter is what remains after water is removed. Moisture […] Read more

Interpreting a silage feed test

Interpreting a silage feed test

A ruminant nutritionist unpacks the numbers from a real feed test

If you want to know the nutrient quality of forage, you must have it analyzed. It always pays to test dry forages, but it’s also worth testing silages, grains and water. When comparing different feeds, always compare the values on a “dry basis” to remove the moisture effect of results. Barry Yaremcio of Yaremcio Ag […] Read more



While cost likely limits the market for self-propelled balers, they do push computerization, Adam Verner says.

Balers evolving to make silage and run non-stop

Given the short haying windows, Adam Verner sees growth potential for wet hay and silage balers. But manufacturers still face challenges around speed, bale density and cost

The earliest round balers were amazing but frustrating machines. During forage season, I would exhibit a semi-permanent crick in the neck combined with a disturbing vocabulary of profanities. Constant fear of a plugged pickup, a twisted belt or a roller bearing displaying the telltale signs of smoke before the fire plagued my working days. These […] Read more


Silage corn acres on the Prairies is on the rise.

Warm season crops and cool climates

Research on the Record with Reynold Bergen

According to Statistics Canada, silage corn acreage was 26 per cent higher in 2015-19 than in 2010-14. Most of this increase occurred in the Prairies. Achieving corn’s potential will depend on whether plant breeders can successfully adapt this warm-season plant to Canada’s cooler climate. Plants contain two kinds of carbohydrates. Non-structural carbohydrates are starches and […] Read more

A large portion of feed placed in round bale feeders may be wasted.

Six tips to make forage inventory management pay

Small actions can make a big difference when looking ahead to assess the year’s feed requirements

Back in November, Les Halliday was fielding calls from Maritime cattle producers already short on feed for winter. With difficult weather and loss of land for forage production in Atlantic Canada affecting winter feed supplies for many producers, Halliday, beef specialist with the P.E.I. Department of Agriculture, has seen how accurate forage inventory management can […] Read more


Cereal crops are high in starch which allows them to ferment easily. Almost any crop can be harvested for silage, however, as long as it is harvested at 60 to 70 per cent moisture.

Silage packs a punch when harvested carefully

Protect your investment with these tips on everything from harvest timing to inoculants

For some producers, silage is a mainstay, but for others who may be new to the process, there is a learning curve. Regardless of experience, there are several variables producers must consider when ensiling a crop. Gains or losses can occur during seeding and feeding silage. However, management during harvest may be pivotal to promote […] Read more

For you to understand livestock nutrition, it’s important to have a firm grasp on basic math concepts as they relate to cattle feeding.

Math 101 for beef producers

Nutrition with John McKinnon

When I discuss various aspects of nutrition with producers, I often sense confusion when it comes to “as fed” versus “dry matter” (DM) conversions. Such conversions have a profound effect on our ability to predict feed intake and on our understanding of ration nutrient concentration, feed costs and on cost of gain calculations. If one […] Read more