Klassen: Feeder cattle outlook

Feeder cattle prices reached historical highs earlier in spring and the market has been relatively stable throughout the summer. The market has been characterized by lower volumes and various quality over the past couple of months which can make it hard to define. The factors that drove the market higher during the spring time frame […] Read more

cattleman on a horse

CCA Report: North American producers stand firm on COOL

From the September 2015 issue of Canadian Cattlemen

The Canadian Cattlemen’s Association (CCA) held a busy and productive semi-annual meeting in Winnipeg, Man. in August. Much of the discussion and debate around the board table focused on addressing factors that may be preventing some producers from expanding their herds to take advantage of current market opportunities. While drought and extreme dry conditions remain […] Read more


cattle in a feedlot

Tight numbers a concern for livestock marketers

The bloom may soon come off the rose for record-high cattle prices as economic indicators in the United States suggest a coming slowdown in consumer beef demand. That was the message from commodity market analyst Jerry Klassen to the Livestock Market Association of Canada’s annual convention in Winnipeg earlier this summer. A roaring bull market […] Read more

meat display in store

Tough times in the meat case

Prime Cuts from the August 2015 issue of Canadian Cattlemen

May and June are the two best months of the year for retail beef sales in the U.S. But high prices and consumers’ reluctance to spend more on beef put a damper on sales this year. The week leading up to the Memorial Day holiday has the second-largest sales in volume and value while the […] Read more


A slightly more modern photo – than described below – of cooking steaks over hot coals.

History: Barbecuing Beef

Reprinted from the September 1949 issue of Canadian Cattlemen

By Harry J. Hargrave, co-ordinator, Range Research, Lethbridge, Alberta There are few menus for outdoor summer gatherings that are more appropriate or more tasty than barbecued beef. Properly barbecued beef has a distinctive flavour which apparently cannot be secured by other means of preparation and it carries a lot of appetite appeal for crowds both […] Read more