
Comment/Columns

Effect of wildfire smoke on respiratory health in beef cattle
Of all domesticated species, cattle have the smallest relative lung capacity, making them particularly vulnerable to wildfire smoke

Canada Beef focuses on expanding market at home and abroad
From the Calgary Stampede to the World Food Expo in Manila, Canada Beef has been focused on market expansion

Trade tariffs would leave U.S. beef industry at risk
Any new tariffs on live cattle entering the U.S. would affect beef prices, says industry analyst Steve Kay

Research shows rest stops of no benefit to feeder calves during long hauls
A recent research trial has confirmed earlier studies showing rest stops offer no health or welfare benefits to beef calves

Preg-checking season is the perfect time to re-evaluate your beef cows’ nutrition
A look at three critical minerals that are often deficient in Canadian beef cow herds

Canadians still value sustainably produced beef
Canada Beef outlines its most recent market expansion activities, including at home.

Alberta Beef Producers gives notice of withdrawal to Canadian Cattle Association
Outlines some of the issues Alberta Beef Producers has brought forward, as well as the Canadian Cattle Association’s response

Dealing with depression in the beef industry
A veternarian opens up about his own struggles with depression and highlights resources for those seeking help.

VIDEO: A strategic approach to risk on the ranch
Depth of Field with Kelly Sidoryk

Canada Beef keeps its foot on the gas with market development
Keeping up with Canada Beef: From the June 2025 issue of Canadian Cattlemen