Cow-Calf
Four keys to successful calf preconditioning
Veterinarian Mark Hilton shared his experiences working with an Indiana producer who co-operated with Purdue University on a preconditioning project from 1999 through 2009. When they boiled it down, four points came to the forefront as keys to success that could be transferred to other farms.
Beef industry appears to be stalled
Charlie Gracey's take on cattle markets and the cow-calf industry
There are few surprises and some disappointments at the end of Q2. Total slaughter cattle numbers are up 5.1 per cent and tonnage is up approximately nine per cent over the same period in 2015. The larger increase in tonnage is due entirely to increased carcass weights. Further, the increase in the percentage of AAA[...]
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Criteria for selecting the right antibiotic
There are a lot of factors at play and all of them need to be considered in every case where antibiotics are an option
Although a few very effective antibiotics have been removed from the marketplace over the years, the choice has never been greater. The challenge is there are so many factors hinging on the outcome, so deciding which antibiotic to use — or if one is necessary at all — can be a very difficult decision. Also[...]
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A strategy for regenerative agriculture
Ryan Boyd believes he has the right strategy to get him off the expansion treadmill
About 10 years ago, Ryan Boyd came to his father Jim with some new ideas, and Jim knew it was time to listen. Ryan talked about a new strategy, adopting regenerative and sustainable approaches in order to enhance their productivity. “Dad was more than willing to try something else,” Ryan says. “He’d always believed the[...]
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The lowdown on preconditioning calves
Preconditioned calves are healthier, grow faster, and grade higher — but can cow-calf producers make money on the practice?
Can you make money preconditioning feeder calves? The answer depends on whom you talk to. Attendees at a University of Calgary conference last month were told about an Indiana producer who pocketed an extra $80 per calf by preconditioning his animals. “The producer realized that the more days he preconditioned those calves, the more money[...]
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When rain comes to pastures at the right time
A sudden turn in moisture conditions made all the difference
I am back up on 4 Clover Ranch near Rocky Mountain House, Alta., having arrived a week ago and getting our custom grazing operation going with cow-calf pairs trucked in as this is written. Meanwhile back at our Alcheringa Pastoral (Australia), Helen happily reported that our steer sale in late May had gone well. We[...]
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Intranasal vaccination could protect young calves from BRD
News Roundup from the May 2016 issue of Canadian Cattlemen
Bovine respiratory disease (BRD) is a major animal health problem in feedlot cattle. Presently, BRD makes up about 65 to 80 per cent of feedlot diseases and 45 to 75 per cent of deaths in many lots. The financial toll of BRD on North America’s cattle industry is more than $1 billion per year. Previously,[...]
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Rustlers take more than your cattle
Be sure you can identify your animals
Nearly six years after 10 bred heifers were stolen from them, Glenn and Christine Strube still feel the lingering stress of the long, drawn-out court process that ended with a guilty verdict. Most disturbing is knowing that the crime wasn’t committed by a fly-by-night thief, but by a neighbour who blatantly lied about it. Little[...]
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If you’ve got mouldy hay and grain, what are your options?
Nutrition with John McKinnon
As the calving season is fast approaching, it is appropriate to address one of the important causes of abortion in cattle that being mouldy feed. Mould can be a result of either fungal or yeast infection of cereals or forages grown for feed. Infection occurs in the field during plant growth or during harvest/storage. Examples[...]
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Champions by design
Club-calf fever spreads across the West
Money-strip blaze, chrome, super hairy, freaky hairy, oh so stout, stylish, high in volume, show-ring swagger, long-spined, deep-sided, sweet-fronted… If you couldn’t be there, the catalogue descriptions of genetics on offer at Canadian Western Agribition’s first-ever Champions by Design club-calf genetics sale gives a glimpse of the excitement surrounding the emerging club-calf industry on the[...]
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