(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market holds values through volatility

Buyers kept a respectful distance from the market early in the week. Western Canadian feeder cattle markets were lackadaisical due to the bearish sentiment of the U.S. Department of Agriculture’s Cattle on Feed report. However, by Friday, all weight categories were trading steady with week-ago levels. Feedlot operators were bent upon ownership with an insatiable […] Read more


Bovine respiratory disease from the farm to the feedlot

Bovine respiratory disease from the farm to the feedlot

Research on the Record with Reynold Bergen

Weed seeds and invasive species may be present even in well-managed pastures and rangelands, but it is hard for them to germinate, establish and spread in healthy, competitive forage stands. Stresses like severe drought, overgrazing, heavy traffic or excavation can weaken forage stands and create opportunities for unwanted plants to take root. Researchers are now […] Read more

The search continues for TB and JD vaccines

The search continues for TB and JD vaccines

Animal Health: Treatment for the elusive diseases grows closer

We could be lucky and find our vaccine candidates for bovine tuberculosis and Johne’s disease within a month, or it could take a year and a half. We hope within a two-year window we will have candidates ready to test out in the field.” These encouraging words come from Dr. Andrew Potter, CEO at the […] Read more



Cow and a Calf

Malignant catarrhal fever — learn about it; guard against it

Animal Health: Most sheep in North America are assumed to be carriers

“It took her piece by piece. Without a doubt it is the most devastating (cattle) disease we have ever dealt with,” says a member of a farm family who finally had to euthanize a valuable young purebred cow after two months of intensive therapy and investigation. Laboratory tests confirmed malignant catarrhal fever (MCF). The only […] Read more


Farmers Branding Spring Calves

Drop that branding iron

Prime Cuts with Steve Kay

Hide branding goes back to the very start of the North American cattle industry. Cattle rustling was common for a long time and branding was the only way an owner could identify his stolen cattle. Even then, cowboys or their owners died in gun battles while defending or trying to retrieve their animals. All that […] Read more

(Photo courtesy Canada Beef Inc.)

U.S. livestock: Cattle limit down after bearish USDA report

Chicago | Reuters — Chicago Mercantile Exchange cattle futures tumbled about two per cent on Monday after government data on Friday showed bigger-than-expected placements of cattle on feed in August. Most-active CME December live cattle dropped by the daily price limit of three cents to finish at 114.425 cents per pound, reversing from Friday’s 1-1/2 […] Read more



Expansion-minded Jollibee opened its first-ever Canadian outlet in Winnipeg at the end of 2016. (Dave Bedard photo)

Philippines’ Jollibee eyes deals to grow

Manila/Singapore | Reuters — Filipino billionaire Tony Tan Caktiong, who has built Jollibee Foods Corp. into a near-4,000 store purveyor of sweet-style spaghetti, burgers and fried chicken, is looking to buy existing brands in mature markets to help fuel future growth. Dominant at home, where Jollibee has 1,000 eponymous stores welcoming diners with its smiling […] Read more