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Tag Archives Angus cattle

Left to right: Brett Jensen, auctioneer; Donnie Peacock, auctioneer; Lee Crowley, manager (Heartland Livestock Services, Swift Current); Bob Toner, director of business development Sask./Man.; and Brian Good, senior director of business development B.C./Alta. (Canadian Angus Association).
News, Purely Purebred

Heartland Livestock receives Auction Market of the Year Award

Purely Purebred with Mike Millar: News about you from the June 2017 issue of Canadian Cattlemen

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The Canadian Angus Association presented Heartland Livestock Services from Swift Current, Sask., with its Auction Market of the Year Award last month at the Livestock Markets Association of Canada annual conference in Lethbridge. The Heartland Swift Current facility was built in 1991 and covers 130 acres. There are 60 holding pens with water and feed, […] Read more
Bull sale results
News, Purely Purebred

Canadian Angus youth headed to World Angus Forum

Purely Purebred with Mike Millar: News about you from the April 2017 issue of Canadian Cattlemen

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The Crossroads Beef Expo in Oyen, Alta., saw Angus, Charolais, Limousin and Simmental all barbecue up their best for the people’s choice Steak Challenge! Limousin beef took top honours. The Canadian Limousin Association has congratulated Limousin producer Brad MacIntyre of Lucknow, Ont., for being one of the two recipients of the Big Gully Farm Beef […] Read more
Black Aberdeen Angus cow at pasture in England
Cow-Calf, Markets, Prime cuts

Genetic improvement lays the foundation

Prime Cuts with Steve Kay: from the February 2017 issue of Canadian Cattlemen

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Ask any winemaker how he or she produces a great drinking experience and all reply “It starts in the vineyard.” The same is true of the beef industry. A great beef eating experience starts on the ranch or farm. And just like constantly improving the quality of the grape, it should include upgrading the genetic […] Read more
Stephen Miller is the new director of genetic research at Angus Genetics Inc.
Beef Cattle, Features, Livestock

Stephen Miller closes the loop

Miller well-known for his genomic research in Canada’s beef industry

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Dr. Stephen Miller jumps from the frying pan into the fire, so to speak, with a recent career change from the leading edge of fundamental research in beef cattle genomics to the cutting edge of its implementation. “It’s exciting to be involved in the decisions on how to put the research into practice,” says Miller […] Read more
The Canadian Gelbvieh Association elected a new board of directors at its annual meeting during Canadian Western Agribition in November. Back row (l-r): Kert Ness, Ryan Sommerfeld, James Jasper, Neal Overby. Front row (l-r): Lon Carlson (vice-president), Aaron Birch, Lee Wirgau (president).
News, Purely Purebred

Canadian Gelbvieh Association elects new board

Purely Purebred with Mike Millar: News about you from the February 2017 issue of Canadian Cattlemen

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2016 was a record-setting year for the Canadian Angus Association with members registering 62,414 calves. The previous high was 61,578 calves in 2008. Sales of Canadian Angus Rancher Endorsed tags was the second-highest amount on record at 278,010. Congratulations to Glen and Darlene Glessman of Glesbar Cattle Co. Ltd. for winning the Canadian Angus Foundation’s […] Read more
Congratulations to Cedarlea Farms, Garner and Lori Deobald and family of Hodgeville, Sask., for being named Sask­atchewan Charolais Association’s Purebred Breeder of the Year for 2016.
Livestock, News, Purely Purebred

Simmental Champion of the world, bull division

Purely Purebred with Mike Millar: News about you from the January 2017 issue of Canadian Cattlemen

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It was exciting to be at Canadian Western Agribition this year and see all the changes with old buildings coming down and new structures taking their place. This year’s RBC Beef Supreme Challenge was the last cattle show to be held in the stadium before she is torn down and replaced. With grand champion show […] Read more
Mike and 
Daicya Munton
Beef Cattle, Features

Benchmark brings feed efficiency home

Seedstock: Munton family aims to raise the bar on bringing up bulls

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Benchmark Angus near Warner, Alta., has worked diligently to earn its reputation as “your carcass source.” Not content to rest on Benchmark’s laurels of consistently raising top-ranking marbling and muscling bulls in the Canadian Angus Association’s registry, the Munton family is aiming to up the bar by doing it more efficiently. A year ago this […] Read more
The 2016-17 Purebred beef team: Back row (l to r): Carson Rodgers, Devon Fox, Cole Dodgson. Middle row (l to r): Kate Laycraft, Sadie Luba, Cheyenne Catley, Taylor Kalbfleisch, Leila Hickman, Marissa Campbell, Nora Lazurko, Brooke Palfenier, Kally Parker. Front row (l to r): Taylor Black, Tateum McPherson, and Teresa Mann.
News, Purely Purebred

Lakeland College Purebred beef team for 2016-17

Purely Purebred with Mike Millar: News about you from the November 2016 issue of Canadian Cattlemen

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Congratulations to Canadian Angus personality Bob Prestage, who was one of three men inducted into the Alberta Agriculture Hall of Fame on October 7. Prestage has been dedicated to beef cattle-breeding and genetic programs in Alberta for more than 50 years. His commitment to the industry is evident through his sustained work in marketing and […] Read more
angus cow
Beef Cattle, News

Angus breaks billion-pound-a-year mark

Angus producers built a brand where others scoffed

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Back in 1978 few producers of Angus cattle would have thought their beef brand would sell a billion pounds a year. But this year, after 38 years in the market, the Certified Angus brand broke that mark in global sales, something CAB president John Stika said had increasingly become a foregone conclusion as sales continued […] Read more
Taste-testing during a Canadian Beef Advantage Seminar in Shanghai in 2013.
Livestock, Nutrition

Some thoughts on China’s beef business

Nutrition with John McKinnon, beef cattle nutritionist

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Recently I had the opportunity to visit China and spend some time with beef and dairy producers in this vast and truly interesting country. As this article goes to press in midsummer, I thought it would be interesting to provide you with a few insights into beef production in this part of the world. This […] Read more

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