What do coffee and doughnuts have in common with beef? 

Animal Health with Ron Clark, Dvm

The Canadian Beef Industry Conference 2016 (CBIC 2016) provoked thought on many topics. Presentations by a host of food industry icons stirred the imagination of the cattle industry, a body once thought inert and cloaked so deeply in tradition and romance that any significant degree of change seemed improbable.Through two solid days of presentations, I […] Read more

Tell your vet, nutritionist and other service providers about your policy.

A feedlot’s commitment to animal care

Canadian feedlot animal care assessment — Part 2

A feedlot’s commitment to animal care evolves around four criteria: ensuring management and employees have access to the Canadian Beef Code of Practice, a written animal care policy, a self-assessment protocol and an emergency response plan. Each accounts for two out of the possible eight points for this section of an audit. The Canadian Beef […] Read more


Joyce Van Donkersgoed demonstrates processing techniques to students from Olds College.


Get rid of your cattle if they’re getting too big

Heavier cattle — particularly ones with small frames — can develop 
feet problems, especially if they suffer heat stress

Don’t keep big, fat cattle around because it could increase animal welfare problems. Animal welfare icon Temple Grandin has recently been sounding alarms about more lameness in beef cattle and part of that is related to heavier weights and genetics. “There are certain genetic lines of beef cattle that are repeating a mistake the pig […] Read more

Too far out?

Too far out?

Free Market Reflections from the June 2016 issue of Canadian Cattlemen

Recently Canadian cattlemen were upset because a Canadian-based chain, Earls, decided to serve only “Certified Humane” beef, currently only available from one source — Creekstone Farms in Kansas, U.S. Ah, the complexities of producing and marketing food today. I’m sure Canadian cattlemen and processors were quite taken aback that a Canadian restaurant chain would shut them […] Read more



PAACO certifies new Canadian feedlot audit

News Roundup from the February 2016 issue of Canadian Cattlemen

A new tool for auditing animal welfare in feedlots developed in Alberta for the Calgary-based National Cattle Feeders Association (NCFA) has been given conditional Certified Audit status from the Professional Animal Auditor Certification Organization, Inc. (PAACO). “From PAACO’s perspective, this is a great accomplishment and shows great foresight on the part of the Canadian cattle […] Read more






Improving transportation of calves

Improving transportation of calves

In 2007, Alberta Beef Producers funded a transportation benchmarking study led by Dr. Karen Schwartzkopf-Genswein of Agriculture and Agri-Food Canada’s Lethbridge Research Station. The research team surveyed over 9,000 loads and close to half a million cattle commercially transported to, from and within Alberta over an 18-month period. That study was completed in 2009 and […] Read more