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Setting up heifers for success in their first breeding season is crucial to earning back the investment in those animals.
Cow-Calf, Features

Establishing reproductive momentum in replacement heifers

Make sure you take steps to get the most of your investment

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Developing replacement females is an investment that can take years to earn back, making it essential to set them up early for reproductive success. Kathy Larson, research economist at the University of Saskatchewan, discussed the financial considerations of developing replacement females in a Beef Cattle Research Council webinar, including whether to purchase heifers or retain […] Read more
a cow with Johne's disease
Livestock, Research

Narrowing in on Johne’s Disease

Research on the Record with Reynold Bergen

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Johne’s disease is caused by a bacterium (Mycobacterium avium paratuberculosis, or MAP) that was discovered in 1895 by a heavily bearded, bespectacled bacteriologist from Dresden named Heinrich Albert Johne. When a cow develops persistent, watery, smelly hosepipe diarrhea, and progressively loses weight and body condition, even though her appetite is normal and she isn’t running […] Read more
Ergot (seen at right) is a common cause of mycotoxin in grains.
Beef Cattle, News, News Roundup

Mycotoxins and beef cattle

Health: News Roundup from the January 2019 issue of Canadian Cattlemen

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The Beef Cattle Research Council recently posted an article on mycotoxins and how they affect beef cattle. Mycotoxins are produced by certain types of fungi. Fusarium and ergot are two of the most common causes. Mycotoxins can be found in green pasture, cereal swaths, standing corn for winter grazing, cured and ensiled grass, cereal forages […] Read more
New Year’s resolution: Get better beef grades
Livestock, Research

New Year’s resolution: Get better beef grades

Research on the Record with Reynold Bergen

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Youthful carcasses from feedlot-finished cattle are graded for yield (amount of meat in the carcass) and quality (marbling score). Federal grading began during the Second World War to ensure quality standards during wartime price controls. Canada’s last major beef grading change occurred in the early 1990s, when Canada added quality grades to the grading system. […] Read more
Close-up view of a brown and white Hereford cow's eye.
Comment

Comment: Moving on from the plebiscite

From the January 2019 issue of Canadian Cattlemen

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The Alberta Beef Producers plebiscite results were a disappointment for those hoping for a non-refundable provincial check-off. In case you haven’t been following it, here’s a quick summary of the situation. Each year the Alberta Beef Producers (ABP) collects $4.50 per head on cattle sold within the province. The national check-off, which supports the Beef […] Read more
Alberta Beef Producers’ plebiscite results in
News, News Roundup

Alberta Beef Producers’ plebiscite results in

Associations: News Roundup from the January 2019 issue of Canadian Cattlemen

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The results of the Alberta Beef Producers’ plebiscite on the future of the producer check-off model were announced at the start of the AGM in December. The tight results, released by the Alberta Agricultural Products Marketing Council, stated that 51.3 per cent voted for a refundable service charge model, while 48.5 per cent voted for […] Read more
The Sask Stock Growers Association is calling for non-dwarf cereal varieties better suited to drought, a satellite-based forage insurance program, as well as other measures to enable producers to manage drought risks and make challenging business decisions.
Livestock, Research

Does antibiotic resistance move through the environment?

Research on the Record with Reynold Bergen

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Recent columns have talked about antibiotic use in Canadian cow-calf and feedlot operations. Contrary to common misperceptions, antibiotic-resistant bacteria are very unlikely to transfer from cattle to beef, evade food safety interventions in the processing plant, survive cooking, and cause an antibiotic-resistant infection in a person. But can antibiotic-resistant bacteria be transmitted from cattle, through […] Read more
Canada Beef has shifted marketing efforts to help Canadians enjoy more beef at home, reassure consumers on food safety efforts
Beef Cattle, Research

Your burgers are still done at 71

Research on the Record with Reynold Bergen

By
Maintaining consumer confidence is crucial to our industry. Consumer confidence in the safety of Canadian beef was briefly shaken by the 2012 XL Foods E. coli outbreak that infected at least 18 people and resulted in the recall of 1,800 tonnes of beef, a $4 million legal settlement and the sale of the packing plant […] Read more
News, Newsmakers

Beef Cattle Research Council hires new extension co-ordinator

NewsMakers from the November 2018 issue of Canadian Cattlemen

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Ellen Crane is the new extension co-ordinator for the Beef Cattle Research Council. In her new role she helps co-ordinate the development, maintenance and utilization of various extension resources, including the BCRC’s webinars, blog articles, and other content on BeefResearch.ca. She started with BCRC last month after spending six weeks in Japan as part of […] Read more

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