
Tag Archives Canadian Food Inspection Agency

‘Expedited’ potato wart survey helps make case for P.E.I., CFIA says
National survey done 'ahead of schedule'
A national survey finding no potato wart in any “unregulated” Canadian fields should offer the reassurance on Prince Edward Island potatoes that trading partners such as the U.S. are now looking for, the Canadian Food Inspection Agency says. CFIA on Thursday reported it has completed this fall’s national survey for the soil-borne fungal potato disease […] Read more

Negligible risk status may mean more market access for Canadian beef
Historic designation opens doors for conversations on removing BSE-era trade restrictions for beef products, feeder cattle access and processing requirements
This spring, a difficult chapter for the Canadian beef industry came to a close after almost two decades. In late May, the World Organisation for Animal Health (OIE) Scientific Commission approved Canada as having negligible risk for bovine spongiform encephalopathy (BSE), moving from controlled risk status to the disease’s lowest risk level of transmission. This […] Read more

Dominican Republic restricts pig shipments after ASF confirmed
Reuters – The Dominican Republic is restricting pig shipments and mobilizing the military to contain the spread of African swine fever (ASF), the agriculture ministry said July 29, as the United States and Mexico tightened border checks to avoid infections. In an official statement July 29, Canadian Food Inspection Agency (CFIA) also said it was […] Read more

Waste not want not
Research on the Record with Reynold Bergen
When I was a kid, “no dessert if you don’t finish your supper” encouraged us to eat everything on our plates. Others grew up with the guilt-based “children are starving in the Third World” approach. There are more than twice as many people on earth today as there were 40 years ago, so issues such […] Read more

CFIA to consult on new near-meat, non-meat guidelines
Clarity for labels, promotion, composition to be considered
“Greater clarity” in federal guidelines for the makeup and labels of “simulated” meat and poultry products is the end zone for a new round of consultations underway for the next month. The Canadian Food Inspection Agency on Tuesday announced the launch for the public consultation, which includes an online survey and runs until Dec. 3. […] Read more

Much to learn about foot-and-mouth disease: Part 1
Vet Advice with Dr. Ron Clarke
This article is the first of a series of three dealing with foot-and-mouth disease (FMD) and emergency planning. Through May and June of 2020, 88 veterinarians and registered animal health technologists from across Canada and the U.S. participated in a series of webinars dealing with the control of FMD. A panel of experts from the […] Read more

CFIA funded to build up inspection corps against COVID-19
Short spells of disruptions still to be expected at food plants
Ottawa — The Canadian Food Inspection Agency (CFIA) is spending $20 million to hire, train and equip additional staff members to limit disruptions resulting from COVID-19. With meat packers and food processing plants considering extended hours as they adjust to taking extra measures to combat the pandemic, CFIA was in need of a response to […] Read more

CFIA rethinking limits on travellers’ personal food imports
Consultation running until March
The federal government is considering changes to the amounts of food travellers can bring into Canada with them from other countries for their personal use. The Canadian Food Inspection Agency on Thursday announced public online consultations on the proposed new limits, which CFIA said would “better reflect the volume of foods typically moved by travellers […] Read more

Battling bovine tuberculosis
Canadian researchers are working on TB vaccines and developing strategies to manage the disease in wild animals
Research is underway in Canada to develop a vaccine aimed at eliminating the threat of bovine tuberculosis (TB). If successful, the results will mean better health for cattle and humans around the world. “When we say bovine TB, sometimes it can also be TB that’s found in humans,” says Dr. Jeff Chen, explaining that Mycobacterium […] Read more

CFIA cancels three Safe Food for Canadians licences
Today, after a thorough and comprehensive review, the Canadian Food Inspection Agency (CFIA) cancelled three Safe Food for Canadian licences. The decision was made after the Agency identified during a food safety investigation that they had received false or misleading information from the licence holders concerning E.coli lab results. Effective immediately, Ryding-Regency Meat Packers LTD., Canadian Select Meats Inc. (operating under […] Read more