Photo: Canada Beef Inc.

Cattle prices turning lower

Market Talk with Jerry Klassen

I’ve been overwhelmed with calls over the past week as the recent issue of Canadian Cattlemen reached dinner tables and coffee shops. In the October issue, I hinted that the cattle market was turning over and would likely trend lower in the latter half of 2024. I always judge how successful my articles are by […] Read more



Danika Mayer in the show ring.

First-generation cattlewoman earns her cowboy boots

Danika Mayer channels empathy and experience gained in nursing into career as beef producer

[Update: December 9, 2023] Starting small is better than not starting at all, and first-generation rancher Danika Mayer knows that better than most. Without growing up with any direct connection to the beef industry, the enthusiastic Canadian Cattle Young Leaders program graduate has made many miles, carving out her place in the Canadian beef industry, […] Read more

Dr. Anatoliy Trokhymchuk holding some of the equipment used to identify specific BRD-causing pathogens.

Tech for cattle disease diagnostics edges into the Star Trek age

Researchers are testing new, compact equipment to see if it can quickly and accurately diagnose specific pathogens that cause BRD in the field and feedlot

Remember the COVID rapid test? That was a point-of-need test designed to find a target and match it to a “binder” which then changes the colour if it’s positive or negative. The same principle is applied to the rapid lateral flow device test for anthrax, Dr. Anatoliy Trokhymchuk explains, which was developed by the U.S. […] Read more


If it is cost-competitive, wheat can be a good option in feedlot diets.

Examining feed wheat in feedlot diets

Research on the Record with Reynold Bergen

Over the past 20 years, Canada’s barley acreage has shrunk by nearly 155,000 acres annually, while both wheat (up 440,000 acres annually) and corn (up 300,000 acres annually) have grown. A smaller barley supply has prompted Western Canadian cattle feeders to look at alternate grain sources. Cattle feeders in Central Canada and the U.S. have […] Read more



Grid sales now account for at least two-thirds of all sales reported to USDA by Kansas cattle feeders.

Grid sales grow for beef cattle

Prime Cuts with Steve Kay

The U.S. beef industry for many years wrung its collective hands about the declining negotiated cash market for live cattle. Organizations such as the National Cattlemen’s Beef Association and its predecessor spent countless hours in public and private meetings trying to find ways to improve sales without interfering with the market. That they largely failed […] Read more