Cattlemen’s Young Leaders and Environmental Stewardship Award winners

NewsMakers from the August 2020 issue of Canadian Cattlemen

Cattlemen’s Young Leaders Growing up on a cow-calf operation near Innisfree, Alta., Dr. Lacey Tillotson’s love for animals inspired her to pursue a career in veterinary medicine. She studied animal science at the University of Alberta, and completed a doctorate in veterinary medicine in 2012 from the Western College of Veterinary Medicine. Since graduating, she’s […] Read more

EU flags in front of the headquarters of the European Commission in Brussels. (Jorisvo/iStock/Getty Images)

EU plans to halve pesticide use, expand organic farming

Brussels | Reuters — The European Commission said on Wednesday it planned to increase organic farming and cut agricultural chemical use to protect the environment, proposals welcomed by green groups but which farmers said would make them less flexible. Agriculture is a contributor to climate change – producing around 10 per cent of EU greenhouse […] Read more


Smoke hangs over a pasture in a dry year.

Perennial forage systems offer environmental, production benefits

More research is needed to better understand the effects of specific management practices in forage production under Canadian conditions

By optimizing the amount of carbon returned to the soil, forage production can play a major role in carbon sequestration while improving soil quality. Not only does this benefit yield, it has environmental advantages. “Soils contain two to three times more carbon than the vegetation or atmosphere, and that’s why we talk about soil carbon […] Read more

Cargill and TrustBIX double down on sustainable beef efforts

Cargill and TrustBIX double down on sustainable beef efforts

Sustainable beef from certified farms and ranches is raised, processed and delivered with the future in mind

TrustBIX and Cargill signed a new agreement February 26, 2020 for TrustBIX to continue to provide chain-of-custody services that enable Cargill to offer sustainable beef sourcing to its Canadian customers. Cargill has and continues to develop multiple customer solutions that adhere to the Certified Sustainable Beef Framework.  The Certified Sustainable Beef Framework is an operation-level certification program developed by […] Read more


Three generations of the Stokke family take a break from working cattle for a picture. Randy and Terry are happy to see that the land that has supported their family will continue to do so into the future.

Dealing with a protection order for species at risk

Decades of carefully managing native pastures, documentation and open communication were key to convincing government officials and conservationists that this ranch is supporting wildlife

A landscape like the Palliser Triangle holds its own challenges for raising livestock. These trials are well understood by those who make their living on the arid plains, shaping how they manage the native prairie to sustain their herds and the world around them. But when an emergency protection order (EPO) under the federal Species […] Read more

New research by the Canadian Centre for Food Integrity will examine how COVID-19 has affected public trust.

Research finds Canadians want to learn about agriculture

Public Trust: Study by the Canadian Centre for Food Integrity shows gaps in consumer understanding of modern agricultural practices

The general public’s lack of agricultural knowledge is more widespread than likely imagined, according to a 2019 study. The study by the Canadian Centre for Food Integrity (CCFI) found that 91 per cent of Canadians feel they know little, very little or nothing about modern agricultural practices. However, this research also shows that 60 per […] Read more


Comment: Research 101

If you’re a regular on the winter conference circuit, you’ve likely seen your fair share of ag research presentations. Most of the regular presenters are adept at translating their research so that the rest of us can understand what they’re talking about. Still, I couldn’t help wondering whether there are a few things we should […] Read more

The cow is a big part of ranching, but she is only a part of it.

The mobile hotel

From the Ground Up with Steve Kenyon

If you own your own business, you know one of the most difficult tasks is acquiring and holding onto good employees. We all know that it’s important to provide desirable working conditions to keep employees happy. We try our best here at Greener Pastures Ranching, but there is one other aspect that we work on […] Read more


A new study examines challenges facing both federally and provincially inspected beef processors in Alberta.

Dittmer: From the Golden Globes to R-CALF

Free Market Reflections with Steve Dittmer

Hollywood’s Golden Globe awards telecast is mostly about movies I haven’t seen and actors I don’t know. But my wife came and got me for something disturbing.The very first award winner, before thanking anyone, thanked the Hollywood Foreign Press Association for making the pre-show dinner all-vegetarian to demonstrate how critical climate change is to the […] Read more

Crocuses peeking through the last year’s grasses in a southwestern Saskatchewan pasture. Land must be in continuous grass cover for 10 years to be eligible for the pilot.


Registry accepts first Canadian grassland carbon offset protocol

Canadian Forage and Grasslands Association leads project to build public trust and reward producers for conserving grasslands

A new pilot project aims to reward Canadian producers for sequestering carbon in grasslands, highlighting the value of agriculture on these landscapes to the public. Climate Action Reserve, a U.S.-based carbon offset registry, has accepted the first grassland carbon offset protocol for Canadian agriculture producers. The Canadian Forage and Grasslands Association (CFGA), which led the […] Read more