Hay Bale Landscape

Measuring feed quality in the field

A new system allows for bale-by-bale feed value testing

In challenging economic times it is more important than ever to know the value of the alfalfa forage you are feeding your dairy or beef cattle. Whether you are blending alfalfa in a ration to maximize lactation, fertility and calf growth, or utilizing lesser-quality hay for dry cattle or replacements, you want to know that […] Read more



cow eating alfalfa forage

Will late-summer swath grazing maintain alfalfa?

Background: Numerous studies have shown that maintaining 40 per cent alfalfa in a forage stand is the most economical way of improving soil fertility, forage yields and animal grazing performance. Unfortunately, alfalfa drops below the 40 per cent threshold level after several years of grazing. Alfalfa drops out of perennial pastures partly due to over-use […] Read more

cow eating hay

Don’t procrastinate in planning next winter’s feed supply

Comparing the relative feed value of different cattle feeding options

As winter slowly gives way and your thoughts turn to calving and seeding, it is understandable that next winter’s feed supply may not be first and foremost on your mind. However, depending on the nature of your operation (hay versus silage versus extensive winter grazing) you may or may not have the luxury of time […] Read more


winterfat plant

Winterfat, a protein-rich forage for cattle

Well-adapted to the Prairies, this native shrub withstands extreme cold and severe drought

The native grassland shrub, Krascheninnikovia lanata, is known as winterfat for good reason. Its protein level holds steady around 14 per cent into fall and ranges from nine to 11 per cent throughout winter, with year-long digestibility running between 55 and 65 per cent. That’s more than enough protein to meet the seven per cent […] Read more