
Tag Archives Forages

Forage U-Pick online tool now available Canada-wide
The Canadian farms producing top-quality beef are as unique as our country’s topography. They do have one thing in common–each uses forages in some way. Forage U-Pick–a tool that helps farmers and ranchers from British Columbia to the Maritimes choose forages best suited to their fields, calculate seeding rates and manage forage weeds–is now available […] Read more

Forages offer protection from flooding
Research on the Record with Reynold Bergen
Manitoba’s Hydrologic Forecast Centre predicted a major risk of spring flooding along the Red River a few days before this column was written. Spring floods are an annual concern in Manitoba. High precipitation, heavy soils and a flat topography mean that floodwaters can spread with devastating consequences, especially when ice jams prevent meltwater from flowing […] Read more

Improving alfalfa’s flood and drought tolerance
Research on the Record with Reynold Bergen
One of last year’s research columns bemoaned the fact that only four out of 119 alfalfa varieties registered in Canada between 2012 and 2022 had been developed in Canada. The rest were from China, Australia or the U.S. Since then, the Canadian Food Inspection Agency (CFIA) has approved nine more varieties originating from Washington, Wisconsin, […] Read more

New USask researcher focuses on growing forage production
Dr. Breeanna Kelln (PhD) loves to connect the dots, even when the dots are scattered and seemingly unrelated. “I don’t fit into any box. I do interdisciplinary work and because of that, I’m connecting all these different pieces and I find the work to be super exciting,” said Kelln, assistant professor in the College of […] Read more

Grazing over-mature forages
Fall grazing has many benefits, but make sure the cow and calf’s nutritional needs are being met
Grazing mature cattle on mature forages and crop aftermath late into fall are options that reduce overall feeding costs. Kaliel and Kotowich (2002) reported that 60 per cent of production costs in a cow-calf operation are associated with winter feeding. Extending the grazing season reduces costs but there are limitations on what can be done. […] Read more

Rebuilding or replacing forage stands
By evaluating current and past management practices, you can avoid repeat mistakes
Before attempting to rejuvenate or replace pasture, we must evaluate the pasture or hay field that is in poor condition. Start by determining the plant species that are present and the number of plants per square foot. Collect information from 10 different locations within the pasture to get a good overview of populations. Also, record […] Read more

Turning weeds into feed
A variety of noxious weeds have been deemed as safe alternative forages for cattle
A noxious weed is an invasive non-native species that may reduce the yield of existing crops and forages if not controlled through herbicide application or by other means. Many weed species can be consumed by cattle and provide nutritive value during drought-induced feed shortages, while at the same time reducing herbicide use. Kochia (Bassia scoparia) […] Read more

Sending hay abroad
Canada’s export forage market: trade missions, tips for producers and market trends
Canadian exporters say they’re receiving more overseas inquiries for high-quality forage. Last May, one inquiry led the Canadian Forage and Grassland Association (CFGA) to organize a trade mission that brought representatives from Al Dahra Holding LLC, an Abu Dhabi-based agribusiness that trades three million tonnes of forage annually, to tour Ontario, Saskatchewan and Alberta. Siju […] Read more

Using forage to prevent liver abscesses in finished cattle
Liver abscesses are a leading cause of beef defects and economic losses in the Canadian beef industry. On average, 12 to 32 per cent of cattle develop liver abscesses, which account for over $60 million in yearly losses by the Canadian beef industry due to liver discounts and condemnations. Liver abscesses are pus-filled lesions found […] Read more

Mentoring the mentors
Opportunity awaits farmers who want to learn how to develop and plan an advanced grazing system
I started farming on my own back in 1996. I was fresh out of college and had a huge passion for grazing. I was very lucky to have a lot of great mentors who were patient enough to put up with my never-ending questions. I was eager and I just could not get enough education […] Read more