cow eating hay

Don’t procrastinate in planning next winter’s feed supply

Comparing the relative feed value of different cattle feeding options

As winter slowly gives way and your thoughts turn to calving and seeding, it is understandable that next winter’s feed supply may not be first and foremost on your mind. However, depending on the nature of your operation (hay versus silage versus extensive winter grazing) you may or may not have the luxury of time […] Read more

harvesting a forage crop

Getting back to the basics: The fundamentals of good forages

New market opportunities may beckon, but quality remains the key

Every time commodity prices start to cycle lower, questions are asked and pencils are put to paper: “Should I start thinking of a cropping alternative?” In Eastern Canada the considerations are often edible beans, identity-preserved soybeans, oats…  maybe even barley or flax. But what about forages? The answer can be less than straightforward, depending on […] Read more


baling hay

Something to think about!

At what stage should you cut your hay for optimum forage quality?

Feed, particular the cost of putting up preserved forage is one of the largest factors influencing the cost of maintaining the cow herd. In cost-of-production studies carried out by the Western Beef Development Centre, winter feed costs over a five-year period averaged 30 per cent of total cow costs and in some cases reached 50 […] Read more