Marj Veno near Hanna, Alta.

Absinth. An obnoxious weed for pastures

As the rains of 2010 brought signs of an end to a battering 10-year drought, Marj Veno could see that absinth wormwood was getting the upper hand in pastures around the ranch’s home place northeast of Hanna, Alta. Absinth first reared its ugly yellow-flowered head in the pasture west of the yard on the old […] Read more

In many grasslands, including those of Western Canada, moderate grazing actually boosts overall plant diversity.

Making hay of environmental goods and services

Researchers wrestle with turning an abstract concept into concrete profits for producers

If you were to ask most cattle producers about the goods and services their grasslands provide, it might seem like an obvious question. Most would say that quality forage promotes the health of their cattle, provides high-quality protein and boosts their bottom line. Others might talk about how their grazing practices promote biodiversity and overall […] Read more


Cattle identification agency refines its database

News Roundup from the December 2015 issue of Canadian Cattlemen

The Canadian Cattle Identification Agency (CCIA) added a few new reporting fields to its Canadian Livestock Tracking System (CLTS) database, a key component in the national livestock traceability system. As of November 20, the database now accepts 15-digit 840-series USDA tag identification (ID) numbers to keep track of imported animals as they move through the […] Read more

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

U.K. review calls for urgent cuts to antibiotic use in livestock

London | Reuters –– Massive use of antibiotics in farming poses a critical threat to global public health and should be reduced dramatically to an internationally-agreed target, according to a British government-commissioned review. Agreeing and implementing a global target for agricultural antibiotic use won’t be easy, the review, led by former Goldman Sachs chief economist […] Read more


History: Salt: The livestock producer’s most essential mineral

History: Salt: The livestock producer’s most essential mineral

Reprinted from the November 1949 issue of Canadian Cattlemen

Salt: The livestock producer’s most essential mineral By Edward H. Burles, Canadian Cattlemen Staff ‘When livestock are short of feed or water, bawling tells us their need. Salt hunger, however, is not so readily indicated nor so easily noticed as the need for water or feed. The need for salt nevertheless is just as real […] Read more



Prepping for the politicians

Prepping for the politicians

A few notes from the CCA’s semi-annual meeting

Late last month the Canadian Cattlemen’s Association published a political wish list on behalf of the beef industry for candidates running in the federal election. You can find it on the CCA website. The week before that document came out I had a chance to hear some of the background discussions that went into setting […] Read more

(Dave Bedard photo)

McDonald’s investor wants it to cut antibiotics in all meats

Los Angeles | Reuters –– A McDonald’s Corp. shareholder group is renewing its call for the fast-food chain to stop buying any meat from animals raised with antibiotics vital to fighting human infections. The move from the Congregation of Benedictine Sisters of Boerne, Texas, comes amid growing concern from public health experts that the overuse […] Read more


Nutritional considerations for the cow-calf herd during drought

Nutritional considerations for the cow-calf herd during drought

News Roundup from the August 2015 issue of Canadian Cattlemen

Lower-than-normal seasonal rainfall this spring and summer has led to severe drought conditions throughout much of Alberta and Saskatchewan resulting in poor growth of annual cereals, crops for hay and pasture. This will have obvious implications on the nutrition and management of the cow-calf herd during the grazing season and into the winter as preserved […] Read more

Doug Sawyer in a pasture with cattle

Animal care lives here

Driving down the road to the family’s old homestead established in 1903 near Pine Lake, Alta., Doug Sawyer stops to look at the corrals he helped design and build when he was a kid. “We thought about the ways animals move and how to make it work for us by rounding out corners and letting […] Read more