Nutrition Archives - Page 14 of 16

Focus on your yearlings this breeding season

By John McKinnon June 16, 2015

Calving is well underway across the country and many of you are turning your thoughts to activities associated with breeding, pasture turnout and spring seeding. Before your schedule gets too hectic, it is a good time to take stock of your nutrition program particularly as it relates to the breeding herd. In past issues, I […] Read more

Features, Forages

Looking for a payoff from energy-dense forages

By Heather Smith Thomas June 5, 2015

Clayton Robins, the current executive director of the Manitoba 4-H Council, has been researching forages for a number of years. In 2008 he was part of a team from Canada that went to Argentina to look at the forage-fed beef value chain. “We spent most of our time there with Dr. Anibal Pordomingo who was […] Read more

Beef Cattle, Research

Will late-summer swath grazing maintain alfalfa?

By Reynold Bergen May 14, 2015

Background: Numerous studies have shown that maintaining 40 per cent alfalfa in a forage stand is the most economical way of improving soil fertility, forage yields and animal grazing performance. Unfortunately, alfalfa drops below the 40 per cent threshold level after several years of grazing. Alfalfa drops out of perennial pastures partly due to over-use […] Read more

Beef Cattle, Nutrition

Don’t procrastinate in planning next winter’s feed supply

Comparing the relative feed value of different cattle feeding options

By John McKinnon May 12, 2015

As winter slowly gives way and your thoughts turn to calving and seeding, it is understandable that next winter’s feed supply may not be first and foremost on your mind. However, depending on the nature of your operation (hay versus silage versus extensive winter grazing) you may or may not have the luxury of time […] Read more

Barley, Livestock

All barley is not created equal when it comes to livestock feed

By Debbie Furber April 24, 2015

Improving the quality and efficiency of feed was the topic of the day at the Alberta Beef Industry Conference workshop put on by the Feed Coalition, an alliance of Alberta producer associations and research organizations. Alberta alone grows more barley than all of the U.S. and not many know barley quality better than researchers with […] Read more

Beef Cattle, Nutrition

Marketing versus production risk in your cattle operation

By John McKinnon March 24, 2015

Last month, the 17th Western Canadian Feedlot Management School was held in Saskatoon and covered a wide range of topics from health and nutrition to issues like labour shortages. The school finished off with a session on economic conditions facing the industry. While nobody was complaining about current prices, there was an underlying feeling of […] Read more

Beef Cattle, Nutrition

A frosty start to 2015 raises energy requirements for cattle

By John McKinnon February 17, 2015

As I write this most of the country is in a deep freeze with no end in sight. We all know how hard the cold is on equipment, machinery and people, however, we sometimes forget that our cows are also susceptible to severe environmental conditions. Fortunately, beef cows are hardy animals that can adapt to […] Read more

Beef Cattle, Nutrition

The role of technology in the efficient production of wholesome beef

By John McKinnon January 30, 2015

I recently had the opportunity to do a series of producer meetings in southern Alberta and was reminded about the important role that technology such as growth implants and feed additives play in our industry. In light of the marketing hype that some national chains are using to influence the consumer’s perception about the wholesomeness […] Read more

Nutrition

Stepping up the energy for newly weaned calves

By John McKinnon January 8, 2015

In the September issue we discussed formulating rations for backgrounding cattle and focused on the importance of targeting performance. The take-home message is, if one wants to target a specific rate of gain regardless of the class of cattle you are feeding, a nutrition program needs to be developed that meets the nutrient requirements of […] Read more

looking at grain underneath a magnifying glass

Livestock, Nutrition

Are mycotoxins hiding in your feed supply?

By John McKinnon December 10, 2014

When it comes to feed quality, we usually think in terms of nutritional properties such as energy, protein or mineral content. There are, however, other feed characteristics that have an impact on quality, one of which is mycotoxin contamination. Depending on crop type, environment, location, harvest and storage management, there are a wide variety of […] Read more

U.S. grains: Soybeans, corn fall on harvest pressure

U.S. livestock: Hog futures slide in technical correction

National Day for Truth and Reconciliation: Acknowledging the past, seeking a better future

Daily Network News

U.S. grains: Soybeans, corn fall on harvest pressure

U.S. livestock: Hog futures slide in technical correction

National Day for Truth and Reconciliation: Acknowledging the past, seeking a better future

Tag Archives Nutrition

Focus on your yearlings this breeding season

Looking for a payoff from energy-dense forages

Will late-summer swath grazing maintain alfalfa?

Don’t procrastinate in planning next winter’s feed supply

All barley is not created equal when it comes to livestock feed

Marketing versus production risk in your cattle operation

A frosty start to 2015 raises energy requirements for cattle

The role of technology in the efficient production of wholesome beef

Stepping up the energy for newly weaned calves

Are mycotoxins hiding in your feed supply?

Canadian Cattlemen Presents: Depth of Field

Blogs

Cows ain’t coal

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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