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Researchers found that exit and flight speed from chutes are reliable indicators of temperament. Heifers generally score higher in exit speeds.
Cow-Calf, Features

Behaviour temperament scoring in replacement heifers

Different scoring systems have included chute, gait, exit and flight speed

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Due to consumers’ perpetual concerns regarding animal welfare, producers are displaying a renewed interest in the study of temperament behaviour in beef cattle. Producers are also searching for legitimate technology and data to keep them on the cutting edge in their operational and financial decisions. They face more and more studies out of universities and […] Read more
Producers need to ruminate on logistics, pasture conditions and animal welfare as well as feed costs during a shortage.
Features, News

Take-aways from the 2018 beef summit, Part 2

Second instalment of a two-part series highlighting “take-aways” from the 2018 Beef Summit in Calgary that combined the International Symposium on Beef Cattle Welfare and the UCVM Beef Cattle Conference

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This is the second instalment of a two-part series highlighting take-aways from the 2018 Beef Summit held this summer in Calgary. This year’s conference combined the International Symposium on Beef Cattle Welfare and the UCVM Beef Cattle Conference. Topics included applied research findings and emerging animal welfare issues facing the beef cattle industry. Dr. Dan […] Read more
Bobby Farias.
Beef Cattle, Features

Ranching, Kauai style

The Kunoa cattle ranch runs 2,000 cow-calf pairs on 4,000 acres of grassland

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In the rain shadow of one of the wettest spots in the world, at 39 feet of rain per year, is the Kunoa cattle ranch on the Hawaiian island of Kauai. It is one of the many ranches statewide that ship some 70,000 head of cattle each year to Canada and the U.S. mainland. However, […] Read more
News, News Roundup

Saskatchewan Stock Growers sets revenue record

Associations: News Roundup from the August 2017 issue of Canadian Cattlemen

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The Saskatchewan Stock Growers Association is well-known for its commitment to conserving grassland habitat for species at risk. Now it’s assisting people at risk with a Beef Drive that raised donations of animals yielding approximately 8,525 pounds of ground beef for delivery to Saskatchewan food banks since last fall, at a retail value of more […] Read more
These mats woven from recycled tires are made to protect cattle from injury in high-traffic areas.
Features, Livestock

They have a mat for that

Double D's customers include packing plants, feedlots, ranches, and many other locations

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Little did Dale Goetz know that his idea for weaving treads from old tires into mats to prevent cattle injuries in high-slip areas at the family’s feedlot would eventually become the footing for Double D Family Mat Shop as well. He established the mat shop in 1995, at first hand-cutting used tires to make anti-fatigue […] Read more
Joyce Van Donkersgoed demonstrates processing techniques to students from Olds College.

Beef Cattle, Livestock

Get rid of your cattle if they’re getting too big

Heavier cattle — particularly ones with small frames — can develop 
feet problems, especially if they suffer heat stress

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Don’t keep big, fat cattle around because it could increase animal welfare problems. Animal welfare icon Temple Grandin has recently been sounding alarms about more lameness in beef cattle and part of that is related to heavier weights and genetics. “There are certain genetic lines of beef cattle that are repeating a mistake the pig […] Read more
Earls president Mo Jessa took to YouTube on Wednesday to announce the company will work with Alberta ranchers to source beef meeting its criteria. (Earls.ca)
Beef Cattle, Livestock, Markets

Earls retreats from U.S. beef sourcing

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Canadian upscale-casual dining chain Earls Restaurants has pulled back from its recent public commitment to the “Certified Humane Beef” brand. Mo Jessa, president of Vancouver-based Earls, said Wednesday the company will instead begin to “work with local ranchers to build our supply of Alberta beef that meets our criteria” for animal care and treatment. The […] Read more
U.S. animal handling expert Dr. Temple Grandin speaks with Earls meat buyer Dave Bursey at the company’s Vancouver Test Kitchen. (Earls.ca)
Beef Cattle, Livestock

Earls ups ante on beef sourcing

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Vancouver-based Earls Restaurants, owner of the upscale-casual dining chain Earls Kitchen + Bar, has gone all in on Certified Humane Beef — but has also gone outside Canada to get it. The company, which operates 59 Earls restaurants in Canada and seven in the U.S., on Tuesday billed itself as the first North American chain […] Read more
Beef — naturally
Beef Cattle, Straight from the hip

Beef — naturally

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A chart on the slide laid it out in colour. Food sales in “natural” and “organic” products were not a niche or a fad — they were a well-established trend. Deep in a city boardroom shared with the major food industries, it became clear to me that what we assume of our urban and global […] Read more

Canadian Cattlemen Presents: Depth of Field

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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