Seedstock producers selling bulls at the 2019 Pride of the Prairies bull sale in Lloydminster, Sask. COVID-19 has shifted many bull buyers online in an effort to limit the disease's spread.

‘Pride of the Prairies’ hosts its 100th bull show

Purely Purebred with Mike Millar: News about you from the April 2019 issue of Canadian Cattlemen

Senior 4-H members participating in the 10th Annual Summer Synergy at Olds Regional Exhibition this summer have an exciting opportunity. The top eight finalists in the judging competition will represent the Summer Synergy Judging Team in the Canadian National 4-H and Youth Judging Competition at Canadian Western Agribition in November. There they will compete against […] Read more

A teaspoon of productive soil generally contains anywhere from 100 million to one billion bacteria, says Dr. Elaine Ingham, microbiologist and founder of Soil Food Web Inc.

Building healthy soil for forages

Research group targets five basic principles to improve soil health

Feed the soil and everything gets better, says Brian Harper, Manitoba beef producer and 2018 Environmental Stewardship Award (TESA) winner. Harper’s focus has moved from the livestock, down to the plants and now to the soil and the below-ground activity. “I have realized the cattle are just a tool.” Many ranchers are starting to acknowledge […] Read more


Questions remain around blockchain and beef traceability in Canada

Questions remain around blockchain and beef traceability in Canada

Will the technology sustain enough interest for the concept to reach its full potential?

Blockchain is a buzz-worthy concept in various industries, and companies around the world are investigating how this technology can improve traceability in the agri-food industry. However, there are numerous questions to be answered before the Canadian beef industry can determine if blockchain is feasible for traceability. A blockchain is a web-based record-keeping system used to […] Read more

The Sask Stock Growers Association is calling for non-dwarf cereal varieties better suited to drought, a satellite-based forage insurance program, as well as other measures to enable producers to manage drought risks and make challenging business decisions.

Does antibiotic resistance move through the environment?

Research on the Record with Reynold Bergen

Recent columns have talked about antibiotic use in Canadian cow-calf and feedlot operations. Contrary to common misperceptions, antibiotic-resistant bacteria are very unlikely to transfer from cattle to beef, evade food safety interventions in the processing plant, survive cooking, and cause an antibiotic-resistant infection in a person. But can antibiotic-resistant bacteria be transmitted from cattle, through […] Read more



University of Guelph president Dr. Franco Vaccarino (right) and Ontario Agriculture Minister Jeff Leal sign a new research partnership agreement, with Guelph-area MPP Liz Sandals. (John Greig photo)

Ontario, U of Guelph renew ag research partnership

Up to $713 million in agriculture research will be funded at the University of Guelph over the next 10 years through a renewal of the university’s agreement with the provincial ag ministry. The new agreement has been updated to manage digital data and is aimed to provide a base from which to leverage more research […] Read more


Dana McCauley has been working to launch Accelerator Guelph since she joined the Research Innovation office at the University of Guelph late last year. (John Greig photo)

Guelph to host new agri-food accelerator

The University of Guelph has created a new organization to help launch agri-food ideas and innovations. Accelerator Guelph aims to provide business training, help create networks and provide a process to innovators in agriculture and food at the university. Why does it matter? Getting research and great ideas from university researchers to the market has […] Read more

We’re sure that’s Ontario beef

We’re sure that’s Ontario beef

Identification: News Roundup from the November 2017 issue of Canadian Cattlemen

It sounds like something straight out of a CSI episode and in some ways it is. Oritain, a New Zealand company specializing in scientific traceability to fight food fraud, is seeking a distinct fingerprint for Ontario beef. Both Beef Farmers of Ontario (BFO) and the Ontario Independent Meat Processors (OIMP) have invested in the project. […] Read more


(FerreroRocher.ca)

Governments to kick-start Ontario hazelnut sector

Development of hazelnut crop management practices and new and improved processing plants for a major user of hazelnuts are getting federal and provincial government funding in Ontario. The federal government on Wednesday pledged up to $492,052 to the Ontario Hazelnut Association (OHA) to help develop the hazelnut sector, working with the University of Guelph and […] Read more

Eastern beef research facilities get an upgrade

Eastern beef research facilities get an upgrade

Research: News Roundup from the August 2017 issue of Canadian Cattlemen

A $15.5 million injection into the University of Guelph’s Elora research farm is expected to produce a world-leading beef research facility. Meat science researcher and nutritionist Dr. Ira Mandel says the new facility will allow the university to amalgamate the beef research herds from New Liskeard and Guelph. “We’re going to have a much larger […] Read more