Hot weather and a stagnant water supply create prime conditions for cyanobacteria to form.

Hot weather increases livestock-poisoning risk

Several advisories were posted in 
North Dakota this month

High temperatures promote the growth of blue-green algae, which can produce harmful toxins. Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people. This month North Dakota Department of Health has posted blue-green algae advisories for four lakes. In addition, several water samples associated with the death of […] Read more

Blackleg: A pasture nemesis

Blackleg: A pasture nemesis

Vet Advice with Dr. Ron Clarke

Blackleg is an acute, febrile, highly fatal disease of cattle, sheep and goats caused by Clostridium chauvoei characterized by swellings with pockets of trapped air that produce crepitation (crackling) over affected areas. Although blackleg can affect any muscle in the body, including the heart and diaphragm, heavy muscles of the front and hind limbs are […] Read more


Consult the grazing chart

Consult the grazing chart

Grazing with Steve Kenyon

One of the most undermanaged crops we have in North America is pasture. The reason we don’t manage it or don’t understand it is because most pasture is not bought or sold. It is usually consumed on farm. So we don’t understand the value of it. If we never see any value in it, we […] Read more



Riparian habitat at the Malheur National Wildlife Refuge. (FWS.gov/refuge/Malheur)

Trump pardons Oregon ranchers who inspired refuge standoff

Reuters — U.S. President Donald Trump on Tuesday pardoned two imprisoned Oregon ranchers whose sentencing on arson convictions sparked the 2016 occupation of a wildlife refuge, part of a long-simmering dispute over federal land policies in the U.S. West. The armed standoff at the Malheur National Wildlife Refuge in remote southeast Oregon followed a judge’s […] Read more

Mark your calendars. The Canadian Beef Industry Conference, Aug. 14-16, will soon be here.

This column is brought to you by your national check-off

Research on the Record with Reynold Bergen

The third annual Canadian Beef Industry Conference (CBIC) takes place in London, Ont., on August 14-16. The CBIC is co-hosted by the Beef Cattle Research Council (BCRC), Canada Beef, Canadian Beef Breeds Council, and the Canadian Cattlemen’s Association (CCA). The CBIC’s Bov-Innovation session is a popular, interactive, fast-paced workshop full of tips, ideas, and concepts […] Read more


What’s best, grazing or haying, or both?

What’s best, grazing or haying, or both?

Depending on what you want from the land, and the level of production, you do have options

Grazing a piece of ground rather than haying it can have some advantages. Even irrigated pasture can be more productive than the same ground used for haying, especially with rotational grazing and good management. Irrigated pasture has high production potential and ability to regrow rapidly, especially if water is put back on it right after […] Read more

Researcher Yousef Papadopoulos co-leads a team that is identifying cultivars capable of maintaining 30 per cent legume stands under managed grazing.

Forages targeted in Atlantic Canada

The Maritime beef industry is largely comprised of cow-calf operations that produce replacement heifers and market feeder calves. The Atlantic Beef Products plant in Albany, P.E.I., is the only federally inspected plant within the Atlantic region. With the projected growth of ABP, the plant will be anticipating an increased requirement of 10,000 additional feeders per […] Read more


Steve Ganczar last year realized trying to maintain a farm work/off-farm work/life balance was taking a serious physical toll.

When it’s time to say goodbye to your herd

As an agricultural lender, Steve Ganczar has seen many of his clients grapple with the decision to downsize or disperse their cow herd. Ganczar, a senior lender and supervisor at a credit union in Dauphin, Man., always empathized with the heartbreak that this decision can create, whether it was due to financial or health reasons. […] Read more

Producers need to choose a grazing plan that best suits their operation.

Set your grazing strategy early

Grazing: News Roundup from the June 2018 issue of Canadian Cattlemen

Weather is unpredictable, so developing a grazing strategy for the rest of the season is an important tool. Beef, forage, and livestock specialists at Alberta Agriculture and Forestry (AF) recently offered some thoughts on the factors that producers should keep in mind when formulating a plan. “May and June are typically Alberta’s wetter months, so […] Read more