Inventor Gerard  Roney points to the  bars that control how much grain animals can lick up each visit.

Not your average creep feeder

Supplement rationing with a self-feeder

The 3IN1Feeder takes self-feeding to a new level with its advanced adjustment system to control the amount of grain consumed during each feeding. Several small feedings during the day helps reduce swings in rumen pH and in turn the animals are able to more efficiently utilize forages. “The big thing is keeping rumen pH in […] Read more



(McDonalds.ca)

McDonald’s sales beat as all-day breakfast a hit

Reuters — McDonald’s Corp. reported better-than-expected quarterly same-restaurant sales as the launch of all-day breakfasts proved to be a hit with diners in the U.S. and demand continued to recover in China. The world’s biggest restaurant chain’s shares jumped 3.4 per cent in premarket trading on Monday. McDonald’s introduced all-day breakfasts in October in the […] Read more



(Canada Beef Inc. photo)

Argentine government to allow beef imports

Buenos Aires | Reuters –– Argentina will allow beef imports if the recent opening of the export market results in a domestic shortage of steaks and burgers, farm minister Ricardo Buryaile told local radio Thursday. The country lifted restrictions on beef exports after President Mauricio Macri, elected in November on an open-markets platform, was inaugurated […] Read more


cattle herd

The environmental hoofprint of Canada’s beef industry

Research on the Record with Reynold Bergen

Our industry is maligned for producing greenhouse gas. Practically every living organism produces greenhouse gas, even plants, but cattle produce more than other livestock because rumen bacteria produce methane as they digest feed. Additional greenhouse gas comes from manure (methane and nitrous oxide) and fossil fuel use (carbon dioxide). However, like the industry’s “water footprint,” […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Uncertainty causes feeder market volatility

Western Canadian feeder cattle prices traded steady to as much as $10 lower compared to week-ago levels. Feedlot hands are contending with adverse winter conditions and cattle travelling farther distances were down $6 to $12 in non-major feeding regions. Feeder markets were slightly softer Monday through Wednesday; however, feedlot operators were quick to back away […] Read more


black cow and calf

Get ready for calving

Another list you might say. Seems important things tendered as advice always come in a list; some is trivia, some make sense, others simply repeat what’s been said before. The following is a bit of all three, but needs to be offered as a reminder each calving season. Hang this one by the door and […] Read more

Is COOL dead yet?

Prime Cuts with Steve Kay, from the January 2016 issue of Canadian Cattlemen

Maybe I’m asking too much. But all I wanted for Christmas was an end to the COOL saga. I’m sure you did as well. Hopefully COOL has already been killed and consigned to the dustbin of ghastly blunders by the time you read this. But at time of writing on December 10, I was not […] Read more