Beef: A nutritious part of a sustainable diet

Beef: A nutritious part of a sustainable diet

Research on the Record with Reynold Bergen

In July 2014, a well-respected journal called Proceedings of the National Academy of Sciences published a report that criticized meat production in general, and beef production in general, on the basis of their environmental footprints (“Land, irrigation, water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States,” PNAS […] Read more




Storage and care of livestock vaccines

Storage and care of livestock vaccines

We can’t always control how an animal responds to the vaccines we give (in terms of immune response, which can be affected by many factors including health issues and stress levels) but we do have complete control over how we handle and store the vaccines, to make sure they will be optimally potent. Russ Daly, […] Read more





A hemispheric lens captures a 180-degree image over a silvopasture — a combined forestry and grazing site. (Charlie Feldhake photo courtesy ARS/USDA)

Farm emissions research program renewed

A federal program backing research into farm-level technologies and practices that limit farms’ greenhouse gas (GHG) emissions has been picked up for another five-year run. Agriculture Minister Lawrence MacAulay on Wednesday announced $27 million is budgeted over the 2016-21 period for the Agricultural Greenhouse Gases Program (AGGP). More information about criteria for the renewed program […] Read more

(Photo courtesy Canada Beef Inc.)

U.S. livestock: CME feeder cattle limit up on bearish corn data

Chicago | Reuters –– Chicago Mercantile Exchange feeder cattle futures on Thursday settled up their 4.5-cents/lb. maximum daily price limit, spurred by the morning’s bearish government grain report, traders said. U.S. farmers intend to plant 93.6 million acres of corn and 82.2 million acres of soybeans in 2016, the U.S. Department of Agriculture said on […] Read more