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Tag Archives Agriculture and Agri-Food Canada

Canadian beef grading standards will be replaced with two more yield grades, increasing the number to five.
News, News Roundup

Canadian beef yield grade standards change in January

Grade: News Roundup from the January 2019 issue of Canadian Cattlemen

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*[UPDATED: Jan. 15, 2018] Canadian beef yield grade standards were updated in the new year to match those south of the 49th parallel. The Canadian Beef Grading Agency announced that the three yield grades of the Canadian beef grading standards will be replaced in January 2019 with five yield grades. The quality grades will remain […] Read more
The Sask Stock Growers Association is calling for non-dwarf cereal varieties better suited to drought, a satellite-based forage insurance program, as well as other measures to enable producers to manage drought risks and make challenging business decisions.
Livestock, Research

Does antibiotic resistance move through the environment?

Research on the Record with Reynold Bergen

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Recent columns have talked about antibiotic use in Canadian cow-calf and feedlot operations. Contrary to common misperceptions, antibiotic-resistant bacteria are very unlikely to transfer from cattle to beef, evade food safety interventions in the processing plant, survive cooking, and cause an antibiotic-resistant infection in a person. But can antibiotic-resistant bacteria be transmitted from cattle, through […] Read more
“We did not see any interaction between cattle RFI ranking and diet quality.” Dr. Hushton Block, Ag Canada, Lacombe, Alta.
Beef Cattle, Livestock

Balancing your nutrients will pay off

Research looked at improving the economic and feed efficiency for beef cattle

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Dr. Hushton Block, beef cattle nutritionist previously at the Agriculture and Agri-Food Canada Bran­don Research Centre and now currently at Lacombe, is interested in finding ways of improving the economic and feed efficiency for beef cattle. One idea Block looked at deals with how beef cattle with better (lower) residual feed intake (RFI) react with […] Read more
Agriculture Canada’s market analysis branch forecast canola ending stocks for 2018/19 is double the September estimate. Photo: File
Canola

Agriculture Canada ups canola carryout forecast sharply

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Winnipeg | CNS Canada – Canadian canola carryout stocks at the end of the current marketing year (2018/19) will be considerably larger than an earlier estimate, according to updated supply/demand tables from Agriculture and Agri-Food Canada, released on Oct. 19, 2018. Agriculture Canada’s market analysis branch forecast canola ending stocks for 2018/19 at 2.500 million […] Read more
The recent Beef Quality Audit saw thousands of cattle and carcasses examined for a wide variety of possible defects.
Beef Cattle, Research

What we learned from the Canada Beef Quality Audit

Research on the Record with Reynold Bergen

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Canada’s fourth Beef Quality Audit was completed in March 2018, following previous audits in 1995, 1998 and 2010-11. The carcass audit measured the incidence and economic costs of avoidable defects in Canadian slaughter cattle and beef and identified opportunities to avoid these losses. What they did: Mark Klassen, Joyce van Donkersgoed and a team of […] Read more
An AAFC study found that while most unfit animals were being dealt with properly, there was room for improvement in terms of assessing cattle prior to transport.
Livestock, News, News Roundup

Better tools needed to keep unfit cattle off the truck

Research: News Roundup from the August 2018 issue of Canadian Cattlemen

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Researchers have found that improving guidelines for identifying compromised and unfit cattle prior to transport could help lower the number of these animals being transported. A study by Agriculture and Agri-Food Canada (AAFC) on the prevalence of compromised and unfit cattle coming into Alberta auction markets and abattoirs has found that while most of these […] Read more
Forages, News, News Roundup

To tackle a plant pathogen, get the ID right first

Forages: News Roundup from the May 2018 issue of Canadian Cattlemen

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With more advanced equipment and technology, experts like Dr. Sarah Hambleton from Agriculture and Agri-Food Canada (AAFC) continue to refine our understanding of different plants and fungi. A recent case in point occurred when Hambleton, whose specialty is identifying fungi, and in particular rust, was sent a sample of contaminated switchgrass from Ontario to identify […] Read more
Carcass bruising has potential for high costs given the value of the affected cuts.
Beef Cattle, Features

Beef quality takes a slight bruising

Audit reveals an increase in overall consumer satisfaction with retail beef steaks

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The latest National Beef Quality Audit shows that while consumer satisfaction remains high, the Canadian beef industry can make improvements related to carcass quality. Mark Klassen, director of technical services for the Canadian Cattlemen’s Association, presented an overview of the audit in a webinar hosted by the Beef Cattle Research Council (BCRC). The audit was […] Read more
The New Era Beef Industry Agreement splits the $2 per head levy charged on every animal sold.
Finishers, News, News Roundup

Alberta Cattle Feeders approve New Era agreement

Associations: News Roundup from the April 2018 issue of Canadian Cattlemen

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The Alberta Cattle Feeders’ Association will partner with Alberta Beef Producers (ABP) on a proposed new breakdown of the provincial producer check-off, with negotiations to continue throughout 2018. This proposal, known as the New Era Beef Industry (NEBI) agreement, was one of the main issues discussed at the ACFA’s recent annual general meeting held in […] Read more

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