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Bovine respiratory disease from the farm to the feedlot
Beef Cattle, Research

Bovine respiratory disease from the farm to the feedlot

Research on the Record with Reynold Bergen

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Weed seeds and invasive species may be present even in well-managed pastures and rangelands, but it is hard for them to germinate, establish and spread in healthy, competitive forage stands. Stresses like severe drought, overgrazing, heavy traffic or excavation can weaken forage stands and create opportunities for unwanted plants to take root. Researchers are now […] Read more
From left: Reynold Bergen, BCRC Science Director; Matt Bowman, BCRC Vice-Chair; Karen Schwartzkopf-Genswein; Ken Perlich, Perlich Bros Auction Market; Andrea Brocklebank, BCRC Executive Director.
Beef Cattle, News

Karen Schwartzkopf-Genswein receives 2017 Canadian Beef Industry Award

Lethbridge researcher presented with Outstanding Research and Innovation award at Canadian Beef Industry Conference

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A nationally and internationally respected researcher of beef cattle health and welfare has been awarded the 2017 Canadian Beef Industry Award for Outstanding Research and Innovation. Karen Schwartzkopf-Genswein, PhD, was honoured Aug. 17 at the 2017 Canadian Beef Industry Conference. Dr. Schwartzkopf-Genswein is a Senior Research Scientist at Agriculture and Agri-Food Canada in Lethbridge, Alta., and holds […] Read more
Native species are the Steady Eddies of forages — resilient and consistently able to contribute to performance even during 
extreme-weather years.
Forages, Livestock

Native forages offer resilience against Mother Nature

Long-lived native forages complement tame forages nicely — but they have their own merits that make them more competitive than their tame counterparts

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Native forages are making a comeback with cattle feeders who are looking for a way to work with — not against — Mother Nature. “Native species complement tame forages,” said federal research scientist Alan Iwaasa. “When used with tame species, native species have merit and can be used quite effectively if you have the land […] Read more
Facts about antimicrobial resistance
Beef Cattle, Cow-Calf, Livestock

Facts about antimicrobial resistance

While the industry is already doing a good job, there is ongoing room for improvement

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There have been volumes written on antimicrobial resistance (AMR) in the last several years. And it is important to remember just how good the Canadian cattle industry is doing in managing AMR and look to future changes veterinarians may make in their recommendations. For those of you craving more detailed information, there have been several […] Read more
cattle grazing
Livestock, News, News Roundup

It’s that anthrax time of year

Animal Health: News Roundup from the June 2017 issue of Canadian Cattlemen

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Anthrax spores can lurk in soil for decades and there’s no telling where the disease will pop up from year to year. All it takes is something that brings spores to the surface and the stage is set for an outbreak in cattle that happen to ingest them. Predicting when anthrax will occur in Canada […] Read more
cows and calf
Cow-Calf, News, News Roundup

Should you preg check your cows?

News Roundup from the May 2017 issue of Canadian Cattlemen

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Really, should you preg check? That’s a question almost everyone in the cow business faces every fall. The advice from governments and veterinarians is generally yes, you should find out if the cows you are going to carry through the winter will give you a calf at the end of it. So why did 50 […] Read more
Beef Cattle, News, Newsmakers

New president for Canadian Meat Council, new inductees for Sask. Agricultural Hall of Fame

NewsMakers from the May 2017 issue of Canadian Cattlemen

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Chris White is the new president and CEO of the Canadian Meat Council. He comes to the council with 20 years experience in government and industry relations as chief of staff for five federal cabinet ministers and vice-president of government relations in the finance, insurance, and auto sectors. The Canadian Meat Council represents 400 federally […] Read more
Beef Cattle, Comment

Comment: Ontario banks on branding

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It was near the end of the Beef Farmers of Ontario (BFO) meeting and Sylvain Charlebois, the well-known food researcher from Dalhousie University was wrapping up his talk on changes in consumer buying habits. One final questioner asked him if he had any suggestions for the best way to convince consumers of the value of […] Read more
Stepping up to wheat-based finishing diets in cattle
Beef Cattle, Livestock, Research

Stepping up to wheat-based finishing diets in cattle

Research on the Record with Reynold Bergen

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Grain-based diets improve feed efficiency, but increase the risk of rumen acidosis. Rumen acidosis occurs when rumen pH drops below 5.6 for more than three consecutive hours. Severe or chronic acidosis is an animal welfare concern due to rumen damage, liver abscesses, lameness, and an economic cost due to compromised feed conversion and growth performance. […] Read more
It pays to control the pain, according to the producers we contacted.
Beef Cattle, Features, Livestock

Facing up to pain in cattle

Meloxicam brings comfort to cattle and producers

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No ifs or buts about it, producers who used meloxicam to ease the discomfort of branding, castration and other routine procedures on young calves in the past plan to use it again this spring. Meloxicam is a non-steroidal anti-inflammatory drug (NSAID) to reduce inflammation, pain and fever, and fortunately Canadians now have three long-acting meloxicam […] Read more

Canadian Cattlemen Presents: Depth of Field

Glacier Farmmedia Podcast

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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