cows and calf

Well-supported benchmarks make the best targets

Management: News Roundup from the December 2017 issue of Canadian Cattlemen

Friendly, conversational chit-chat rules at cattle gatherings. Conversation guides us, particularly when someone casually notes the ranch had just marketed a 91 per cent calf crop with an average weight of 568 pounds for 192-day-old steer calves. Silence prevailed until the neighbour asked, “Are you sure?” “Yep,” the rancher replied, “but I was just average. […] Read more


A newborn black angus calf with it's mother

Lemoyne brings Canadian focus to Certified Angus Beef

Marketing: News Roundup from the December 2017 issue of Canadian Cattlemen

To get premiums for raising high-quality beef, there must be somebody marketing that beef. To sell more, it’s good to have a plan. When you have a plan, it helps to have a person in charge of seeing it through. That’s what the Certified Angus Beef (CAB) brand believes it has gained by hiring Martin […] Read more

China dangles carrots at U.S. beef industry

China dangles carrots at U.S. beef industry

Prime Cuts with Steve Kay from the December 2017 issue of Canadian Cattlemen

China is getting increasingly adept at dangling carrots to keep the U.S. at bay. Its latest carrot was to announce on November 9 that it had signed US$253 billion of business deals with U.S. companies. News reports quickly questioned whether the deals will turn into actual business. Buried in the massive total was news that […] Read more


CCA Report: Wrapping up 2017

CCA Report: Wrapping up 2017

From the December 2017 issue of Canadian Cattlemen

Several important developments occurred in November that hold promise for Canada’s beef producers as 2017 begins to wind down and business plans for next year start to take shape. These include progress in securing the groundwork for improved market access in the Asia Pacific region, and continual improvements to practices that producers already recognize as […] Read more

Meat demand is the story of the decade

Meat demand is the story of the decade

Prime Cuts with Steve Kay

Lest anyone in the North American livestock industry forget, all wealth to the industry comes from consumers at home and abroad. Cattle and hog producers might feel far removed from those consumers. But they are the people who determine whether producers can make a living or not. The industry to its credit has recognized this […] Read more


We’re sure that’s Ontario beef

We’re sure that’s Ontario beef

Identification: News Roundup from the November 2017 issue of Canadian Cattlemen

It sounds like something straight out of a CSI episode and in some ways it is. Oritain, a New Zealand company specializing in scientific traceability to fight food fraud, is seeking a distinct fingerprint for Ontario beef. Both Beef Farmers of Ontario (BFO) and the Ontario Independent Meat Processors (OIMP) have invested in the project. […] Read more

Andrea Stroeve-Sawa is the manager of Shipwheel Cattle Feeders near Taber, Alta.

She’s the boss now

Management: Andrea Stroeve-Sawa is the manager of Shipwheel Cattle Feeders

She can’t say she’s surprised when people walk over and ask if the boss is around. After all the feedlot sector is dominated by male operators, but Andrea Stroeve-Sawa couldn’t be prouder as the fourth generation to carry on the Shipwheel brand to say, “you’re talking to her.” She admits that it was a little […] Read more


Photo: Canstock

Russia to restrict Brazilian pork, beef imports from Dec. 1

Moscow/Brasilia | Reuters – Russia will place temporary restrictions on imports of pork and beef products from Brazil from Dec. 1, the country’s agricultural safety watchdog Rosselkhoznadzor said on Monday. Russia said last week it was considering a ban on all pork and beef imports from Brazil after finding the feed additive ractopamine in some […] Read more

Yo-Yo diet strategies

Yo-Yo diet strategies

Research on the Record with Reynold Bergen

Getting weaned calves on feed can be a challenge. This is often attributed to the change from a forage-based diet to unfamiliar feedlot rations and feed bunks, distress from recent weaning, illness, etc. To compensate for this, some feeders use a relatively high-energy receiving diet, the rationale being that if they’re not going to eat […] Read more