Dr. Calvin Booker has been involved with Feedlot Management Service’s carbon offset projects since the company first explored the programs in 2009.

Carbon offset projects may provide financial opportunities

There are two types of carbon market structures

Opportunities are emerging for beef producers to benefit from carbon dioxide emission offset markets at both the cow-calf and feeder levels. Agricultural emission offset projects are attractive to companies required to purchase emission offsets and those voluntarily making a positive environmental impact. The added benefits of these projects, a result of sustainable production practices, are […] Read more


(Photo top) A pilot project for adapting a U.S. grassland protocol to Canada will run at 10 sites in Western Canada. The protocol will aim to prevent conversion of grassland to cropland.  Photo credit: Lisa Guenther  |  (Photo bottom) Wild pig numbers are growing rapidly in Canada, which could have serious implications for agriculture.  Photo credit: Ryan Brook

Coming up in Canadian Cattlemen: June 2019

From wild pigs to foot rot, you’ll find it in the June 10 issue of the magazine

As beef producers spend time on the land this summer, they may see signs of unwelcome visitors. I’m not talking about trespassers, at least not the human kind. I’m talking about the growing population of wild pigs. Piper Whelan, our field editor, has interviewed Saskatchewan researcher Ryan Brook on the pigs’ spread and what it […] Read more

Amanda and Steve Sickle of Sickle Farms receive the Beef Farmers of Ontario Environmental Stewardship Award.

Sickle Farms receives Beef Farmers of Ontario Environmental Stewardship Award

NewsMakers from the June 2019 issue of Canadian Cattlemen

Cattlemen’s Young Leaders Program Megan Clifton grew up on her family’s cattle ranch near Keremeos, B.C. She was very involved in the local 4-H beef club and her family’s operation while growing up. After graduating from Thompson Rivers University’s two-year registered veterinary technician program, she worked at a mixed animal practice in Penticton as well […] Read more


A variety of factors produced record profits for all processors of fed cattle last year.

Beef packers enjoy purple profit patch

Prime Cuts with Steve Kay

North American beef processors are enjoying an extended period of profits that is unprecedented in the industry’s history. Packers on both sides of the border are seeing margins that would have been unthinkable five years ago. U.S. packers racked up record profits in 2017, surpassed them in 2018 and are on track for more records […] Read more

When roping calves during processing, ropers should be experienced and consistent.

Tapping into animal behaviour while processing calves

Cattle handlers must be willing to learn from experience and the knowledge of others

With calving season coming to a close for many producers, it is time to plan an efficient and safe branding and processing day for the calves. It is important that cows and calves are handled calmly and with as little stress as possible to reduce negative impacts on their health and productivity, plus make the […] Read more


Negotiating a workable pasture rental agreement

Negotiating a workable pasture rental agreement

A variety of factors can make pasture rental rates difficult to calculate

There are many considerations when renting or leasing pasture for cattle. What is the fair and proper way to decide on a payment method? Should there be other considerations such as a drought clause included in case of a dry year? What about fencing and insurance costs? Who should be responsible for the care and […] Read more

Ontario’s current system is overly dependent on calves from out of province, and the focus is to boost cow numbers.

Ontario votes to increase provincial beef check-off

Checkoff initially proposed in 2018 gets the go-ahead

[UPDATED: May 16, 2019] It took a year of planning, negotiating and explaining how the money would be spent, but members of the Beef Farmers of Ontario (BFO) finally voted in favour of a hefty $1.50 increase in the beef cattle check-off at the 2019 annual general meeting. The increase was turned down in 2018. […] Read more