To veer away from producing beef that the consumer wants is the fastest way to lose even more.

The attempted resurrection of a horrible idea

Free Market Reflections with Steve Dittmer

As is often true with proposed regulation, it helps to consider the source in evaluating the origin, impetus and motivation. With the attempted resurrection of then GIPSA administrator J. Dudley Butler’s so-called “GIPSA Rule,” the cast of proponents is very similar to mCOOL, with which Canadians are all too familiar. R-CALF, the Organization for Competitive Markets […] Read more

The long road to building public trust

The long road to building public trust

Insights into research by the Canadian Centre for Food Integrity

Spring is the time of year on farms when everything in the world seems right. What a reality check then to read in early June that Canadians aren’t sure today’s agriculture qualifies as farming, and half of Canadian consumers are unsure whether the Canadian food system is headed in the right direction. These are key […] Read more


Consumers’ food spending switch

Prime Cuts with Steve Kay from the September 2016 issue of Canadian Cattlemen

All wealth of the North American beef industry comes from consumers. So how much they spend on beef and where they spend it is of vital interest to all participants, from cow-calf producers to processors and distributors. One of the most striking trends in the U.S. protein complex this year is how lower beef prices […] Read more

cattle herd and horse rider

Beef industry appears to be stalled

Charlie Gracey's take on cattle markets and the cow-calf industry

There are few surprises and some disappointments at the end of Q2. Total slaughter cattle numbers are up 5.1 per cent and tonnage is up approximately nine per cent over the same period in 2015. The larger increase in tonnage is due entirely to increased carcass weights. Further, the increase in the percentage of AAA […] Read more


Canadian Centre for Food Integrity kicks off

Canadian Centre for Food Integrity kicks off

News Roundup from the May 2016 issue of Canadian Cattlemen

Farm & Food Care Canada (F&FC Canada) is on target with its year-one game plan culminating with the official kickoff of the Canadian Centre for Food Integrity (CFI) and a rundown on insights from Canada’s first public-trust research on farming and food during the Public Trust Summit at the end of this month in Ottawa. […] Read more



Beef — naturally

Beef — naturally

A chart on the slide laid it out in colour. Food sales in “natural” and “organic” products were not a niche or a fad — they were a well-established trend. Deep in a city boardroom shared with the major food industries, it became clear to me that what we assume of our urban and global […] Read more

cattle in a feedlot

Beef Watch: Canadian cattle inventories decline, U.S. herds expanding

Beef Watch is prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattlemen's Association

While U.S. herd expansion is underway, the Canadian beef cattle herd remains in the consolidation phase. Cow-calf and feedlot profitability improved significantly in 2014 with record cattle prices, lower feed costs and strong beef demand, but risk factors such as weather conditions, input costs and competition from pork and poultry need to be closely watched […] Read more