Separating heifers from mature cows reduces competition at the bunk and allows producers to formulate a diet specific to the needs of growing heifers.

Nutrition 101 for replacement heifers

Six tips to create a nutrition plan to give replacement heifers the best start possible in your herd

Setting clear benchmarks is an ideal place to begin when creating your heifer development program. This is where Kristin Thompson, ruminant nutritionist for New Life Mills, begins when she works with cow-calf producers to develop nutrition programs for replacement females. Monitoring your heifers’ growth begins with knowing how much they need to gain by the […] Read more

Vaccines are an important part of a preventative herd health program, but they aren’t a silver bullet.

An(other) ounce of prevention

Research on the Record with Reynold Bergen

My first fire drill in Grade 1 was absolute chaos, screaming and panic as we all circled the teacher, who was likely wondering how our parents had managed to keep us alive this long. By Grade 3, we yawned and strolled to the nearest door. Fire drills teach kids what to do when there’s no […] Read more





Low-stress weaning for calves

Low-stress weaning for calves

A less stressful weaning process makes for healthier calves

Weaning time has traditionally been traumatic for calves, mama cows and ranchers, but it doesn’t need to be. “There are better ways to wean calves, says Bart Lardner, a beef and forage research scientist at the University of Saskatchewan. “Abrupt weaning is the most stressful, for both the cow and calf. The question has been […] Read more

Most of the attention for antibiotic use in the beef industry is focused on the feedlot sector, but antibiotic use at the cow-calf level is also important.

Antibiotic use on Canadian cow-calf operations

Research on the Record with Reynold Bergen

Antibiotic use records are important for producers who want to track the effectiveness of the antibiotics they use. Industry groups need antibiotic use data to refute misleading claims about our production practices. Even restaurant chains and meat companies marketing “antibiotic-free” beef need records to keep treated animals out of their “never-ever” supply stream. When it […] Read more



(Photo courtesy Canada Beef Inc.)

Klassen: Feeder cattle upward trend stalls

Western Canadian feeder cattle prices were relatively unchanged from week-ago levels. Noticeable slippage was noted in shorter-keep cattle while lighter weight categories experienced spurts of $2-$3 above last week’s prices. Alberta packers were buying fed cattle at $292 on a dressed basis, up about $4-$6 from week-ago levels. However, auction rings experienced a subdued tone […] Read more


Meconium staining of newborn calves is a red flag

Meconium staining of newborn calves is a red flag

This spring think of meconium as an early warning sign of many things

As a veterinarian over the past 35 years I’ve been called many times to assist with difficult calvings or malpresentations that resulted in meconium (first manure) stained calves. The jury is still out on what causes this and what we should do about it. Veterinarians have many opinions on this topic, as it is a […] Read more

The makings of a perfect storm

The makings of a perfect storm

Nutrition with John McKinnon

The winter of 2016-17 is shaping up to be a challenge for cow-calf operators across Canada. While much of October and November were relatively stress free in terms of winter’s wrath, as we moved into the new year, extreme cold and snow has gripped much of the country. Coupled with hay shortages in Eastern Canada […] Read more