cattle eating hay in the winter

Stretching your hay supply with straw

Feed: News Roundup from the October 23, 2017 issue of Canadian Cattlemen

Travis Peardon, the regional livestock specialist in Outlook, Sask., says few producers were reporting an abundance of hay this year, so he presumes many will be stretching what they do have with straw to get their cows through the winter. That being the case, Peardon recently prepared a short primer on straw-bolstered rations for producers […] Read more

Winter grazing options

Winter grazing options

Grazing with Steve Kenyon

As I write this, our summer is winding down and the evenings are starting to cool off. It won’t be long now until our killing frost hits us. This happens usually sometime in mid-September for us here in Busby, Alberta. We have had a good summer this year with plenty of moisture and we left extra residue all […] Read more


Thank you k.d. lang

Straight from the hip with Brenda Schoepp

When k.d. lang entered the world of the beef industry, she did so full on. A talented young girl from the little town of Consort, Alta., lang had grown up with cowboys, dust and the soothing voice of Patsy Cline. She originally played small gigs around Alberta and especially in Edmonton at the Sidetrack Café. […] Read more

Abnormal weather doesn’t grow average forage

Abnormal weather doesn’t grow average forage

Research on the Record with Reynold Bergen

Averages are useful statistics, but sometimes averages can be misleading. As the University of Saskatchewan’s late Iain Christison said, “the average human has one breast and one testicle.” Canada’s rainfall may be close to average this year — but much of the country is experiencing severe drought, and most of the rest is soaked. Either […] Read more


Eastern beef research facilities get an upgrade

Eastern beef research facilities get an upgrade

Research: News Roundup from the August 2017 issue of Canadian Cattlemen

A $15.5 million injection into the University of Guelph’s Elora research farm is expected to produce a world-leading beef research facility. Meat science researcher and nutritionist Dr. Ira Mandel says the new facility will allow the university to amalgamate the beef research herds from New Liskeard and Guelph. “We’re going to have a much larger […] Read more

Canada invests in Canadian biomass and composites industries

Federal and provincial governments are investing up to $2.9 million to the Composites Innovation Centre Manitoba for two initiatives. The funds will go towards the development of quality standards and measurement techniques for Canadian biomass, and research into overcoming technology barriers to the adoption of natural fibres in the composites industry, a news release says. […] Read more


Nutritional considerations for the cow-calf herd during drought

Nutritional considerations for the cow-calf herd during drought

News Roundup from the August 2015 issue of Canadian Cattlemen

Lower-than-normal seasonal rainfall this spring and summer has led to severe drought conditions throughout much of Alberta and Saskatchewan resulting in poor growth of annual cereals, crops for hay and pasture. This will have obvious implications on the nutrition and management of the cow-calf herd during the grazing season and into the winter as preserved […] Read more

calf and cow feeding

Is creep feeding an answer to your pasture woes?

As this summer unfolds, drought has reared its head across much of western Saskatchewan and Alberta. As a result many producers are scrambling to find alternative pasture and hay supplies and soon will be looking for alternatives to traditional winter feeding programs. When the quantity and quality of pasture starts to decline due to drought […] Read more