Randy, Sandra and Luke Radau stroll through the bale yard.

Sustainable practices reap rewards for longtime Hereford breeders

Coulee Crest Farm takes pragmatic, down-to-earth approach when making improvements to its operation

Sustainability has always been a guiding principle for the Radau family at Coulee Crest Farm. “It’s something that we’ve always practiced before we even knew what the word meant, just to ensure the long-term viability of our operation and the environment and the profitability of farming on this land,” said Randy Radau, who farms near […] Read more

Pilot projects in each province will determine the best management practices for local areas.

Leaving the grass – and the carbon – in the ground

National project will show how forage and grassland owners can use high-performance management to boost yields and store carbon

Canadian forage producers know the value of the land they are responsible for — all 33.8 million acres of cultivated forages and 36 million of native or improved pastures. This land has a direct economic impact of $5.09 billion, but studies on the value of its environmental impact, or “ecological goods and services,” suggest it’s […] Read more


A map of the Bighorn Country proposal. There would be one large provincial park (Bighorn Wildland) along with three smaller ones (David Thompson, Ya Ha Tinda, and North Saskatchewan River). The largest area on the map is the proposed West Country Public Land Use Zone. A second such zone, Kiska/Willson, already exists but would have enlarged boundaries. Within the Kiska/Willson zone would be four provincial recreation areas: Bighorn Dam, Snow Creek, and Shunda (in the upper part of the zone) and Hummingbird in the middle.

Western Stock Growers’ Association weighs in on land use proposal

News Roundup: Bighorn Country proposal could create a larger parks area with multiple designations

The Western Stock Growers’ Association is joining the conversation around a controversial land use proposal in Alberta. The provincial government’s Bighorn Country proposal, a project that could create a larger parks area with multiple designations, was one of the issues discussed at the WSGA’s annual general meeting, held March 12 at Red Deer, Alta. This […] Read more

The latest version of the Canada Food Guide suggests Canadians should consume more plant-based foods, and less meat and dairy. But with each person’s dietary needs being different based on age and gender, how should this be applied in a practical way?

Comment: Canada’s New Food Guide short on nuance

Canada’s Food Guide dropped earlier this winter, and there were some significant changes. While some revisions are positive, details are hard to find. I doubt anyone would argue with the food guide’s advice to regularly consume vegetables, fruit, whole grains and protein. Nor does its recommendations to cook more often or enjoy your food seem […] Read more


Steve Kenyon preaching the good word at an ag conference.

Just preaching the good word

From the Ground Up with Steve Kenyon

But which word is the good one? We have so many in our industry. Many years ago I was introduced to holistic resource management and my world changed. Allan Savory was preaching about better grazing management, desertification and climate change long before any of us were even in the game. “The Word” at the time […] Read more

Climate change’s impact on managing animal health

Climate change’s impact on managing animal health

Vet Advice with Dr. Ron Clarke

I’m losing more arguments with grandchildren that our climate hasn’t changed significantly, prompted by signals that have only grown more evident through the last half of my lifetime. At one point, I convinced myself that climatic changes were part of a natural phenomenon — one of those things history would look upon and call an […] Read more


Car exhaust pipe comes out strongly of smoke, air pollution concept.

Comment: Carbon overload

October was a big month for the prime minister. First came the official launch of legal marijuana. Then he lifted the curtain on the government’s painful pricing plan for carbon pollution. Two election promises kept in one month, with up to a year to let the effects soak in and be forgotten before the next […] Read more

This new channel would have lessened the devastation to farms along Lake Manitoba in 2011 and 2014.

Better flood protection on the way for Manitoba cattle producers

Flood-prone areas to see measures that protect both communities and livestock

Beef producers in flood-prone areas of Manitoba are looking forward to the construction of new outlet channels that should help to prevent a repeat of the devastating floods of 2011 and 2014, which caused mass evacuations of people and livestock, affected millions of hectares of farmland and cost billions of dollars in compensation. At a […] Read more


Ranchers prove essential in fighting B.C. wildfires

Ranchers prove essential in fighting B.C. wildfires

One of the main issues the BC Cattlemen’s Association confronted was animal welfare

The 2017 British Columbia wildfires, the largest in the province’s history, at that time, will likely loom in the collective memory of cattle producers for years. While the devastating scope of the fires is what many remember about that disastrous summer, ranchers contributed greatly to the firefighting efforts and set important precedents about the role […] Read more

Conservation organizations such as Ducks Unlimited Canada are concerned about the pandemic's effect on beef producers and the long-term implications for the wildlife habitat those producers protect.

Cattle versus climate: Where’s the beef?

Livestock production’s environmental impact is complicated but if done right,
 it’s good for the planet, says author

It’s become accepted wisdom that cattle production is worse for the environment than gas-guzzling SUVs — but it’s not true. “We’re told over and over again that cattle are bad for the environment and, therefore, everybody should eat less beef,” said Nicolette Hahn Niman, author of Defending Beef: The Case for Sustainable Meat Production. “We’re […] Read more