closeup of a cattle in a field

What’s with USDA cattle numbers?

This was one of the main questions people were asking after USDA published its annual U.S. cattle inventory report at the end of January. Perhaps it was analysts’ way of trying to explain why they so underestimated by how much U.S. beef cow and heifer replacement numbers increased last year compared to 2013. If the […] Read more






cattle in a feedlot

Weighty matters for feeder cattle

The live cattle market’s performance this year on both sides of the border has been remarkable in many respects. Who would have imagined that U.S. packers would pay $170 per cwt for cattle. After all, half that was a pretty good price not that long ago. That price is likely to be the top for […] Read more

Dr. Barry Robinson (centre) visits with Americans Phil George (l) and feedlot consultant Mark Dodd.

Helping out the Russians

Nutritionist Barry Robinson is consulting with the largest Angus herd in the world… in Russia

How does a farm go from zero to having what is believed to be the largest Angus herd in the world with more than 250,000 head including 110,000 cows, two 45,000-head feedlots and its own packing plant, in four years? Besides a lot of money, you start by gathering a lot of know-how from international […] Read more


cattle in a feedlot

Wider buffer zone from feedlots recommended

The current U.S. recommended buffer zone between cattle feedlots and vegetables may be too narrow, say scientists writing in the journal Applied and Environmental Microbiology. “The high percentages of leafy greens contaminated with E. coli suggest great risk for planting fresh produce 180 m (590 feet) or less from a feedlot,” the investigators write. That […] Read more

(Photo courtesy Canada Beef Inc.)

October U.S. cattle placements not as slow as expected

Chicago | Reuters –– The number of cattle placed in U.S. feedlots in October declined versus last year, a government report showed on Friday, but not by as much as expected, said analysts. While pricey calves discouraged feedlots from buying them, high-priced slaughter cattle and deteriorating summer pastures drew more livestock into feeding pens, they […] Read more


Beef demand looking forward

Rising disposable income of U.S. consumers to grow Canada's beef and live cattle market

It is that time of year where I receive many inquiries in regards to fed and feeder cattle prices for the fall and winter period. We all know that beef supplies will experience a year-over-year decline during the third and fourth quarters of 2014 and therefore the true focus will be on the demand equation. […] Read more